CORN, MUSHROOM, AND POTATO CHOWDER (VEGAN)
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl.
Provided by Prose
Categories Chowders
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large pot. Add the onions and garlic. Saute for about 5 minutes.
- Add veggie broth, potatoes, salt and pepper. Cover and bring to a boil. Reduce heat to a simmer, and cook for 10 minutes, or until potatoes are tender.
- Meanwhile, heat remaining tablespoon of oil in a skillet. Saute mushrooms.
- Add the corn and additional broth or water, if needed. Cook for another 5 minutes. Add mushrooms, parsley, and red pepper flakes.
- Slowly stir in soy milk until desired color/consistency is achieved. Heat through. Do not boil.
- Serve with any or all of the following: hot sauce, additional parsley, vegan cheese, vegan sour cream, kosher salt, freshly ground black pepper.
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suresh lamichhane
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I'm not sure why.
Akku
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. It was still tasty, but not what I was expecting.
Mohamed Alm
[email protected]This chowder was terrible! I would not recommend it to anyone.
MICHAEL TV SHOW 254
[email protected]I didn't like this chowder at all. It was bland and the vegetables were not cooked properly.
Sean Mwamba
[email protected]This chowder was just okay. I've had better.
Christine Jantjies
[email protected]I'm not a big fan of chowder, but this one was really good! I would definitely make it again.
mia manoban
[email protected]This chowder was delicious! I will definitely be making it again.
Andur Rahim
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Anwar gadoon
[email protected]This chowder was so easy to make and it turned out so delicious! I will definitely be making this again.
Rojit Limbu
[email protected]I made this chowder for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
Michael Wade
[email protected]I followed the recipe exactly and the chowder turned out perfectly! It was creamy, flavorful, and the corn, mushrooms, and potatoes were cooked just right. I will definitely be making this again.
Kauri Reardon
[email protected]This chowder was just okay. I found it to be a bit bland, and the vegetables were not very flavorful. I probably won't make this again.
Sabrina Finklea-Strickland
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chowder was creamy and flavorful, and the corn, mushrooms, and potatoes were cooked perfectly. I will definitely be making this again.
Saud Hassan
[email protected]This chowder was easy to make and so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
ikbal Hosan
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like vegan food. I will definitely be making this again.
Lakindhu Chathuranga
[email protected]This chowder was absolutely delicious! The flavors of the corn, mushrooms, and potatoes were perfectly balanced, and the creamy broth was so rich and flavorful. I will definitely be making this again.