CORN MUFFINS WITH REAL CORN
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Provided by Chef Jean
Categories Quick Breads
Time 24m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, cornmeal, sugar and salt into a large bowl.
- Make a well in the center and pour the buttermilk, buter and eggs inches.
- Stir just until combined.
- Fold in the corn.
- Pour into a lightly greased muffin pan, filling each cup half way.
- Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.
Nutrition Facts : Calories 155.7, Fat 6.8, SaturatedFat 4, Cholesterol 31.6, Sodium 254, Carbohydrate 20.9, Fiber 1.1, Sugar 5.3, Protein 3.3
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Ahmed King
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great snack or side dish. I highly recommend them!
Samar Raza
[email protected]These corn muffins are the best! They're so moist and flavorful, and the corn kernels give them a great texture. I will definitely be making these again and again.
Micheal Hasib
[email protected]I made these corn muffins with fresh corn and they were amazing! The corn flavor was so fresh and sweet. I will definitely be making these again.
TONY B MUSIC FOR LIFE
[email protected]These corn muffins are so good! I've made them several times and they're always a hit. I love the addition of the corn kernels. They give the muffins a great texture and flavor.
3xb
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
SK Gamer_302
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great snack or side dish. I highly recommend them!
Noa Harel
[email protected]I've made these corn muffins several times now and they're always perfect. They're moist and fluffy, with a slightly sweet flavor. I love to serve them with butter and honey.
Moses Rihan
[email protected]These corn muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, and they always turn out great.
Budhiran Sardar
[email protected]I made these corn muffins this morning and they were a hit! My kids loved them and my husband said they were the best corn muffins he's ever had.
jaymo mora
[email protected]These corn muffins were absolutely delicious! They were so moist and flavorful, and the corn kernels gave them a great texture. I will definitely be making these again.