CORN MUFFINS WITH HONEY BUTTER
There's an interesting country story behind this recipe. I've worked at our local Farm Bureau office for 15 years. A friend on our women's committee developed it to give people new ideas for using farm commodities. I especially like preparing these muffins for my family on a winter night-along with a big pot of chili, they make for a very hearty meal! My husband and I have a farrow-to-finish hog operation here on the farm where he was born. We also grow several crops. One son farms with us, we have a grown daughter and our other son just graduated from high school.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 334mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrahman Sabo
[email protected]These muffins were really easy to make, and they were so moist and fluffy.
jibon Chandra
[email protected]These muffins were delicious! I'll definitely be making them again.
Wesley Ornick
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great addition to any breakfast or brunch.
Hsanain Khan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
almam conley1921
[email protected]I loved the flavor of these muffins! The honey butter topping was the perfect touch.
Yuleidi Lucas
[email protected]These muffins were easy to make, but they were a little dry. I think I'll try adding some extra milk next time.
Donny Masta
[email protected]I made these muffins for a potluck, and they were a big hit! I'll definitely be making them again.
Zahid Uttra
[email protected]These were good, but I think they would have been better with a little more sugar.
derek ma
[email protected]I've made these muffins several times now, and they always turn out great. They're a family favorite!
md mosarrof
[email protected]My kids loved these muffins! They were so easy to make, and they tasted delicious.
Sikander Juttg
[email protected]These muffins were moist and flavorful. I really liked the honey butter topping.
Belinda mienie
[email protected]I made these muffins for a brunch party, and they were a hit! Everyone loved them, and they were gone in no time.
Amy Roth
[email protected]These corn muffins were easy to make and had a great flavor! I added a little extra honey butter, and they were perfect.