CORN MUFFINS WITH GREEN ONIONS AND SOUR CREAM
Categories Bread Onion Side Bake Thanksgiving Cornmeal Corn Fall Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 7 ingredients in large bowl. Whisk sour cream, eggs and melted butter in another bowl. Add sour cream mixture to dry ingedients and stir just until moistened (do not overmix). Fold in corn kernels and green onions.
- Divide batter equally among muffin cups. Bake until golden and tester inserted into center of muffins comes out clean, about 20 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Shehu
[email protected]These muffins were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Bin Mohammed Hamdan
[email protected]These muffins were a disappointment. They were dry and bland. I wouldn't make them again.
Kundan Mandal
[email protected]I'm always looking for new recipes for corn muffins, and this one is definitely a keeper. The muffins were moist and flavorful, and the green onions added a nice touch.
Ally Haruna
[email protected]These muffins were just okay. I think they needed more seasoning.
Tobie Rock
[email protected]I've never been a big fan of corn muffins, but these were really good. I'll definitely be making them again.
zanipam mtshweni
[email protected]These muffins were amazing! The corn and green onions gave them a unique and delicious flavor.
josh hollis
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
Bulbul Ahmmed
[email protected]I loved these muffins! They were the perfect side dish for my chili.
MD. SUMON AHMED
[email protected]These muffins were a bit too dense for my taste.
Log wasib
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Bisma Sahi
[email protected]Easy and yummy!
Biv Catorce
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. I would definitely make them again.
Jaden Schalck
[email protected]Not a fan. The muffins were dry and bland. I think they needed more sugar or maybe some honey.
Kore finance
[email protected]These muffins were so easy to make, and they turned out perfectly! I followed the recipe exactly, and they were a huge success. My kids loved them.
Linda Currie
[email protected]I'm always looking for new cornbread recipes, and this one didn't disappoint. The muffins were light and fluffy, with a nice crispy crust. The flavor was spot-on, with the corn and green onions really shining through.
Kiyu Worku
[email protected]These corn muffins were a hit at my family gathering! They had a delicious sweet and savory flavor from the corn and green onions, and the sour cream added a nice moistness. I'll definitely be making these again.