CORN MUFFINS
Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins so zesty as well as the optional use of ancho or chipotle powder for more of a spice. Either way, on as a Sunday Supper on the farm, or for a later Sunday breakfast you can't go wrong. Remember you have a ton of work out in the garden ....so you better fill up now.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Spray muffin pan with cooking spray. (12 cup).
- In mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended.
- In another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder.
- Add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!)
- Fold in onions, cheese, and cilantro.
- Divide batter among muffin cups (3/4 full).
- Bake 15 minutes. (firm to the touch)
- Let cool in pan for a brief time, (5 minutes) and serve warm.
Nutrition Facts : Calories 185.4, Fat 8.6, SaturatedFat 2.8, Cholesterol 25.1, Sodium 239, Carbohydrate 22.3, Fiber 1.1, Sugar 5.9, Protein 5.1
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Bestgaming Legend
[email protected]These corn muffins were perfect! They were moist and flavorful, and they went perfectly with my chili.
Brenda Manganya
[email protected]These corn muffins were a bit too sweet for my taste, but they were still good.
Alessia Renteria
[email protected]I've never had corn muffins before, but these were amazing! I'll definitely be making them again.
XBLUEBERRYX XBLUEX
[email protected]These corn muffins were a disappointment. They were too dry and didn't have much flavor.
KAZUKIKARI
[email protected]I thought these corn muffins were delicious! I loved the sweet and savory flavor.
Junior Kojo DaaMaa
[email protected]These corn muffins were just okay. They weren't bad, but they weren't anything special either.
Melodie Bales
[email protected]I made these corn muffins for my family, and they loved them! They said they were the best corn muffins they'd ever had.
Richard Nkonde
[email protected]These corn muffins were a complete disaster! They were so dry and crumbly, I couldn't even eat them. I'm not sure what went wrong.
Faith Etnel
[email protected]I followed the recipe exactly, but my corn muffins didn't turn out as expected. They were too dense and didn't have much flavor.
David M Brown
[email protected]These corn muffins were good, but not great. They were a bit dry and crumbly for my taste.
Maruf Alom
[email protected]I was a bit skeptical about these corn muffins at first, but I'm so glad I gave them a try. They were absolutely delicious! I'll definitely be making them again.
Mkashif Qureshi
[email protected]I've made these corn muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
mokul mia
[email protected]These corn muffins were a hit! They were so moist and flavorful, and the perfect addition to our chili dinner.