CORN MUFFINS
Make and share this Corn Muffins recipe from Food.com.
Provided by Jabberwocky
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 8
Steps:
- Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Make well in center.
- In a separate bowl, beat egg until frothy.
- Mix in cooking oil and milk.
- Pour into well and mix only until moistened.
- Batter will be lumpy.
- Fill greased muffin cups 3/4 full.
- Bake in 400 F oven for 20-25 minutes, then remove.
Nutrition Facts : Calories 128.3, Fat 5, SaturatedFat 1, Cholesterol 16.4, Sodium 190, Carbohydrate 18.6, Fiber 0.9, Sugar 3.4, Protein 2.7
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Md sohel khan
[email protected]These corn muffins are the best! They're so easy to make and they're always a hit with my friends and family.
mickey blaze
[email protected]I'm so glad I found this recipe. These corn muffins are a new family favorite.
koiralaphant youthclub
[email protected]These corn muffins are so good, I could eat them every day.
Rao Bilal
[email protected]I love the crispy edges on these corn muffins. They're the perfect addition to a bowl of chili or soup.
Aqib Mirza
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Tatjana Meta
[email protected]I've tried several different corn muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and they have the perfect amount of sweetness.
Saralyne Grajo
[email protected]These corn muffins are the perfect side dish for any meal. They're also great for breakfast or a snack.
Brandon Hiatt
[email protected]I'm not a big fan of cornbread, but these corn muffins are an exception. They're so moist and flavorful, I can't resist them.
John Paul
[email protected]These corn muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MD Bacchu Rohoman
[email protected]I added some chopped jalapenos to my corn muffins and they were amazing! The spice from the jalapenos balanced out the sweetness of the corn perfectly.
Bishwa jit
[email protected]I've made these corn muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
Epur lowoi
[email protected]These corn muffins are delicious! I love the sweet corn flavor.
Qasim Mailk
[email protected]I followed the recipe exactly and my corn muffins turned out dry and crumbly. I'm not sure what I did wrong.
Emmett Hunter
[email protected]These corn muffins are the best I've ever had. They're so easy to make and they always turn out perfect.
Parince Armani
[email protected]I made these corn muffins for a potluck and they were gone in minutes! Everyone loved them.
Austen Jeffrey
[email protected]These corn muffins were a hit with my family! They were so moist and fluffy, and the corn flavor was perfect. I will definitely be making these again.