Make and share this Corn Muffins recipe from Food.com.
Provided by pammyowl
Categories Breakfast
Time 20m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Grease muffin tin, Do not use muffin papers!
- Combine wet ingredients.
- In a separate bowl combine dry ingredients.
- Blend the two,put in muffin cups.
- Bake for 15-18 minutes until golden brown.
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Saikot Biswas
[email protected]These corn muffins are the best I've ever had! Thanks for sharing the recipe.
Kashif Ameen
[email protected]These muffins were so easy to make and they turned out perfectly!
Jenny Dillard
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry.
Kavin MA
[email protected]These were a nice change from my usual muffin recipe.
MT Ndonga
[email protected]I'll definitely be making these again.
Nabiha Butt
[email protected]Not bad!
Umeer Khan
[email protected]Meh.
Antonio Velasquez
[email protected]I wasn't a big fan of these muffins. They were too crumbly for my liking and the flavor was just okay.
Afayo Grace
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll add some extra butter or oil next time.
Makbul Hafiz
[email protected]I tried this recipe for the first time last week and I was really impressed. The muffins were moist and flavorful, and the corn kernels added a nice texture. I'll definitely be making them again.
Atiq Jutt
[email protected]These muffins were delicious! I made them for my kids' breakfast and they loved them. They're also really easy to make, which is a bonus.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]I've been using this recipe for years and it never disappoints. The muffins are always light and fluffy, with a perfect golden crust. My family loves them!
faris Philippines
[email protected]These corn muffins were a hit at my last brunch party! They were so moist and flavorful, and the perfect side dish to my main course. I'll definitely be making them again soon.