CORN MUFFIN CROUTONS
For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings.From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 3
Steps:
- Cut corn muffins or corn bread into 3/4-inch cubes; toss with olive oil and salt.
- Bake at 350 degrees Fahrenheit until golden, about 20 minutes.
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Raheem Ali
[email protected]I was pleasantly surprised by how good these croutons were. I wasn't sure what to expect, but they were crispy, flavorful, and had a great cornbread flavor. I will definitely be making these again.
hoonie lee
[email protected]These croutons are a great way to use up leftover corn muffins. They are also a fun and easy snack for kids.
nuggets74
[email protected]I love the flavor of these croutons. They are perfect for adding a bit of crunch and sweetness to salads, soups, and stews. I also like to use them as a topping for chili.
FAIQA NADEEM
[email protected]These croutons are a great way to add a bit of crunch and sweetness to any dish.
Rizwan Ahmad
[email protected]I'm not a big fan of cornbread, but these croutons were actually really good. They were crispy and flavorful, and they added a nice crunch to my salad.
Kathy Weiler
[email protected]These croutons are so good! I love the sweet cornbread flavor.
noah mangle
[email protected]I was looking for a new way to use up some leftover corn muffins, and these croutons were the perfect solution. They were easy to make and they turned out great. I used them in a salad and they were a hit.
Kishan Gurung
[email protected]These croutons are a great way to use up leftover corn muffins.
Kami shinwari
[email protected]I love the flavor of these croutons. They are perfect for adding a bit of crunch and sweetness to salads, soups, and stews.
Chevery Mohammad
[email protected]These croutons are a great addition to any salad. They add a nice crunch and sweetness.
Faiza Khan
[email protected]I was pleasantly surprised by how good these croutons were. I wasn't sure what to expect, but they were crispy, flavorful, and had a great cornbread flavor. I will definitely be making these again.
Geraldine Spinney
[email protected]These croutons are a great way to use up leftover corn muffins. They are also a fun and easy snack for kids.
serenity jones
[email protected]I love these corn muffin croutons! They are so easy to make and they add a delicious crunch to salads, soups, and stews. I also like to use them as a topping for chili.
jemima Jemima
[email protected]These corn muffin croutons were a hit at my dinner party! They were crispy on the outside and moist on the inside, with a delicious cornbread flavor. I used them in a salad, and they added a nice crunch and sweetness. I will definitely be making thes