CORN MOUSSAKA
Steps:
- Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 minutes. Combine eggs and cottage cheese, and spread over meat mixture. Top with parmesan and then mozzarella. Bake at 350 degrees till cheese is melted and browns a bit
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Bobby Webb
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and the crispy top layer is a nice touch.
Dipto Mistry
[email protected]This corn moussaka was a great way to use up leftover corn. It was easy to make and very tasty.
Suzana Kivamba
[email protected]I loved this corn moussaka! It was so creamy and flavorful. I will definitely be making it again.
Tasha Wright
[email protected]This corn is ok. It is very simple and plain. It would have been better with additional spices.
Thapelo Keeme
[email protected]I was disappointed with this recipe. The corn moussaka was dry and lacked flavor.
Shekh Allauddin
[email protected]This corn moussaka was a bit bland for my taste. I think it could have used more seasoning.
Samanta Bukova
[email protected]I love this recipe! It's a great way to use up leftover corn and it's always a hit with my family.
Vanessa Adjaka
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Jay Lee
[email protected]I made this corn moussaka for a potluck and it was a huge hit! Everyone loved the unique flavor and the crispy top layer.
HoldenVT Commo97
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The end result was a flavorful and satisfying meal.
Yanyan Buca
[email protected]I was pleasantly surprised by how delicious this corn moussaka was. It's a great vegetarian dish that's packed with flavor.
Siljomara Henriette
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover corn and it's also very easy to make.
Salina Pervin
[email protected]This corn moussaka was a hit with my family! The flavors were well-balanced and the texture was perfect. I especially loved the crispy top layer.