CORN MEAL CRUSTED RED SNAPPER RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- 1.Season the fillets with the salt, black pepper and Cajun seasoning. Set aside to marinate for a few minutes while you heat the oil. 2.Heat oil in a frying pan wide enough to hold the fillets. 3.Mix the corn meal and bread crumbs together in a separate dish. Take each fillet and dredge it into the breadcrumb's until both sides are fully coated. Once the oil is hot...it has to be hot or the fish will be soggy and not crispy. Place each fillet in to fry. Fry 2 minutes per side and until it is golden brown. Drain on paper towels. Serve with lemon wedges/tartar sauce, and a fresh green salad.
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SHAH GAMER
[email protected]Meh.
Md Abu Layes Sheikh
[email protected]Not bad, but I've had better.
Miss Shahzadi
[email protected]Easy to follow, delicious results.
khadija benhila
[email protected]Will definitely make this dish again.
Sameer Pariyar
[email protected]Loved it!
Md. Ali
[email protected]This recipe is a great way to cook red snapper. The cornmeal crust adds a nice flavor and texture to the fish. I would definitely recommend this recipe.
Jalia Ndagire
[email protected]I followed the recipe exactly and my fish turned out dry and overcooked. I'm not sure what went wrong.
Osama Aljamry
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cornmeal crust was crispy and the red snapper was cooked well. I would recommend this recipe to someone who enjoys spicy food.
RAHAD LTD
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornmeal crust is so unique and tasty, and the red snapper is always cooked perfectly. I highly recommend this recipe!
Paresi Rasa
[email protected]This recipe was absolutely delicious! The cornmeal crust was perfectly crispy and flavorful, and the red snapper was cooked to perfection. I served it with a side of roasted vegetables and it was a hit with my family.