CORN MASA
Make and share this Corn Masa recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Beat the lard until light and fluffy.
- Add remaining ingredients, using just enough liquid until the dough holds together well.
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Ali Khangurmani
ali87@yahoo.comIs this recipe gluten-free?
noshin akter
n_a@gmail.comI've never made corn masa before, but this recipe makes it seem easy.
Preeth Makwana
p-m@hotmail.frI'm going to make this recipe for my next party.
Alishba Javeed
j-a@hotmail.comThis recipe looks delicious.
Abdirahim Omar
o-abdirahim36@hotmail.comI can't wait to try this recipe.
Laura Bertogli
bertogli9@hotmail.comThis recipe is a keeper.
MUstaf Khan
khan-m@hotmail.frI'm so glad I found this recipe. I've been looking for a good corn masa recipe for ages.
Aeon Big
b_a19@gmail.comYum!
Lover Boy TTV
lt@gmail.comThese tortillas are a game-changer. They're so much better than anything I've ever bought at the store.
husain Ahmed
a-h@gmail.comI was hesitant to try making corn masa from scratch, but this recipe made it so easy. The tortillas were so much better than store-bought.
Mariska Koso
m@gmail.comThis is my go-to recipe for corn masa. It's always reliable and the tortillas always turn out delicious.
Matei Ohriniuc
ohriniuc-matei37@hotmail.comFollowed the recipe exactly and the tortillas came out great.
Shah Alom
alom.s16@yahoo.comI love this recipe! The corn masa is so easy to make and the tortillas are always perfect.
Ismail Kenzie
ismail67@hotmail.co.ukI've tried many corn masa recipes, but this one is by far the best. The tortillas are soft, fluffy, and have a wonderful flavor.
Aamir Bhatti
aamir.bhatti22@yahoo.comGreat recipe. Easy to follow and the tortillas turned out perfect.
Desiree Robertson
desiree.robertson@hotmail.comThe masa was easy to make and the tortillas were delicious. I will definitely be making this again.
William Mathe
mathe-w7@hotmail.comThis corn masa recipe was a hit! The tortillas turned out soft and pliable, and they were perfect for tacos and enchiladas. I'll definitely be making this again.