CORN MAQUE CHOUX (FRIED CORN)
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.
Provided by P48422
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In the skillet, heat the butter over medium low heat until melted.
- Add the onion and saute until wilted but not brown.
- Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne, and continue cooking over med-low heat, stirring frequently, until all liquid (if any) completely evaporates, the vegetables start to take on a slight caramalization and the whole room smells really, really good.
- (This should take about 20 minutes).
- Taste, adjust the seasonings if you need to, and serve.
- Note: I say to use a cast iron skillet because, as with cornbread, I believe this dish suffers in flavor if it is not cooked in one.
- However, if you don't have one, you can use another skillet- just know that it would be much better cooked in a cast iron skillet.
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Rakesh Karki
[email protected]I was disappointed with this corn maque choux. The corn was not cooked evenly and the flavors were not well-balanced. I would not recommend this recipe.
Koda Finlay
[email protected]This corn maque choux was just okay. The corn was a bit too mushy for my taste and the flavors were not very pronounced. I would not recommend this recipe.
Sumit Roy
[email protected]I've never had corn maque choux before, but I'm glad I tried this recipe. It was easy to make and the flavor was amazing. I will definitely be making this again.
Omphile Charity
[email protected]This corn maque choux was a bit too spicy for my taste, but I still enjoyed it. The corn was cooked perfectly and the flavors were great. I would recommend using less cayenne pepper if you don't like spicy food.
Bbzjs Bbsd
[email protected]I made this corn maque choux for a party and it was a hit. Everyone loved it. It's a great dish to serve at a party or gathering.
Raja Gaming
[email protected]This corn maque choux was easy to make and it turned out great. The corn was cooked perfectly and the flavors were delicious. I would recommend this recipe to anyone.
Beshr Amanie
[email protected]I followed the recipe exactly and my corn maque choux turned out perfectly. It was flavorful and creamy. I will definitely be making this again.
Ahmad Zia
[email protected]This corn maque choux was a waste of time. The corn was not cooked properly and the flavors were bland. I would not recommend this recipe.
Sarita Khanal
[email protected]I was disappointed with this corn maque choux. The corn was not cooked evenly and the flavors were not well-balanced. I would not recommend this recipe.
Happpier Happpier
[email protected]This corn maque choux was just okay. The corn was a bit too mushy for my taste and the flavors were not very pronounced. I would not recommend this recipe.
Norma Goodman
[email protected]I've never had corn maque choux before, but I'm glad I tried this recipe. It was easy to make and the flavor was amazing. I will definitely be making this again.
Badhon Roy
[email protected]This corn maque choux was very good. The corn was cooked perfectly and the flavors were well-balanced. I would recommend it to anyone looking for a new corn dish to try.
Timothy Williams
[email protected]I made this corn maque choux for a potluck and it was a hit! Everyone loved it. It's a great dish to serve at a party or gathering.
Lingkon Islam
[email protected]This corn maque choux was a bit too spicy for my taste, but I still enjoyed it. The corn was cooked perfectly and the flavors were great. I would recommend using less cayenne pepper if you don't like spicy food.
Nihal Mahay
[email protected]This was my first time making corn maque choux and it turned out great! I followed the recipe exactly and it was perfect. The corn was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Rana Zaheer Ul Hassan
[email protected]I've made this corn maque choux several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love the combination of corn, bell pepper, onion, and spices.
ABULQITMEER 2526
[email protected]This corn maque choux was a hit at my last party. Everyone loved it! It's a great dish to serve as a side or an appetizer. I would highly recommend it.
ah ma
[email protected]I was skeptical about this recipe because I'm not a huge fan of corn, but I was pleasantly surprised. The corn maque choux was so flavorful and creamy. I loved the addition of the bell pepper and onion. I will definitely be making this again.
Ivan Vujica
[email protected]This corn maque choux was absolutely delicious! The corn was perfectly cooked and the flavors were amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.