CORN MAQUE CHOUX (FRIED CORN) RECIPE
Provided by gbvampy1
Number Of Ingredients 8
Steps:
- In the skillet, heat the butter over medium low heat until melted. Add the onion and saute until wilted but not brown. Add the bell peppers and the corn and stir to coat everything with butter, sprinkle with some salt, pepper, and cayenne, and continue cooking over med-low heat, stirring frequently, until all liquid (if any) completely evaporates, the vegetables start to take on a slight caramalization and the whole room smells really, really good. (This should take about 20 minutes). Taste, adjust the seasonings if you need to, and serve. Note: I say to use a cast iron skillet because, as with cornbread, I believe this dish suffers in flavor if it is not cooked in one. However, if you don't have one, you can use another skillet- just know that it would be much better cooked in a cast iron skillet.
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Just Toby
[email protected]This was a delicious recipe!
IT Tech
[email protected]I will definitely be making this recipe again.
Abenah Adobea
[email protected]This was a great recipe for a quick and easy side dish.
saeed sunny
[email protected]I would definitely recommend this recipe to others.
Khadija El
[email protected]This was a delicious and easy recipe.
kafatulla kafatulla
[email protected]This was a great way to use up leftover corn on the cob.
Okeke Vivian
[email protected]This recipe was amazing! I will definitely be making it again and again.
Ongs Channel
[email protected]I loved this recipe! It was so easy to make and it tasted delicious.
Abela Kamuzora
[email protected]This was a great recipe! I will definitely be making it again.
Beatrice Egli
[email protected]Overall, this was a good recipe. I would definitely make it again.
Christine Amanda
[email protected]This recipe was a bit too time-consuming for me. I think I'll try finding a simpler recipe next time.
Sheikh Arfat Hossen
[email protected]The sauce was a bit too thick for my liking. I think I'll try thinning it out with some milk next time.
Choudhary Kabir
[email protected]This was a bit too bland for my taste. I think I'll try adding some more spices next time.
Hasan Raj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
ALL MASTE with SWABIWAL
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
Ak SIYAM
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The frying process mellowed out the corn flavor and the sauce added a nice depth of flavor.
John Argha Mondol
[email protected]Maque choux is one of my favorite Cajun dishes and this recipe did not disappoint. The fried corn was crispy and flavorful and the sauce was creamy and rich.
Nick Gross
[email protected]This was a great way to use up some leftover corn on the cob. I added a little bit of cayenne pepper for some extra spice and it was perfect.
Stephane Lessard
[email protected]I've never had corn maque choux before, but this recipe was so easy to follow and the results were delicious! I'll definitely be making this again.
gamer_i
[email protected]This corn maque choux was a hit at my last potluck! Everyone loved the unique fried flavor and the addition of bell peppers and green onions.