CORN MAQUE CHOUX
Pronounced "mock shoe," this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. From Bon Appetit, October 2008.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes.
- 2. Add bell pepper; sauté until beginning to soften, about 3 minutes.
- 3. Add corn; sauté 2 minutes.
- 4. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes.
- 5. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #american #cajun #southern-united-states #dietary #low-sodium #low-calorie #low-in-something #corn
You'll also love
mahter shoaib
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
MD ARYAN
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Evans Kwambai
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors are great.
Mst ROMANA
[email protected]This corn maque choux is a great way to get your kids to eat their vegetables. My kids love it!
Henry Michael
[email protected]I served this corn maque choux over rice and it was delicious! It's a great way to add some extra vegetables to your meal.
Simon Merritt
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Nwadigo IFEANYI
[email protected]I added some chopped jalapeños to this recipe for a little bit of spice. It was delicious!
Nwogu Uche
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Amjad Solangi
[email protected]This corn maque choux is a great way to use up leftover corn. I always have extra corn after summer cookouts, and this is a great way to use it up.
Sofiqul Islam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
metin imeri
[email protected]I love how easy this dish is to make. I just threw everything in the pot and let it simmer. It's a great weeknight meal.
Gloria Mino
[email protected]This is the best corn maque choux I've ever had! The flavors are perfectly balanced, and the corn is cooked to perfection. I highly recommend this recipe.
Horis Bormon
[email protected]I'm not a huge fan of corn, but this dish was surprisingly good! The corn was sweet and flavorful, and the peppers and onions added a nice crunch. I will definitely be making this again.
Chelsea Wanjiru
[email protected]This corn maque choux is a delicious and easy-to-make dish! I love the combination of sweet corn, peppers, and onions. I also added some chopped bacon for extra flavor.