CORN MAQUE CHOUX
Provided by Martha Stewart
Categories Food & Cooking
Time 55m
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- Cook bacon in a large heavy-bottomed pot over medium heat until crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain, then coarsely chop.
- Add onion to drippings in pot and cook until softened and golden in places, 8 to 10 minutes. (Add oil to prevent onion from burning, if needed.) Add garlic and cook until fragrant, about 2 minutes. Add butter, corn, and scallions and cook, stirring occasionally, until corn is crisp-tender, 10 to 12 minutes.
- Return bacon to pot, add broth and milk, and bring to a boil. Reduce heat and simmer until most of liquid has evaporated, about 2 minutes. Remove from heat and stir in tomato and parsley. Season with salt and pepper. Serve warm or at room temperature.
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Andrew Lobban
[email protected]This recipe is a keeper! I will definitely be making it again.
Kristy Russell
[email protected]I didn't have any cream cheese on hand, so I used sour cream instead. It worked out great!
Haghsjeh Hgahs
[email protected]This recipe was too spicy for me. I think I'll try it again with less cayenne pepper.
Yahya Arshad
[email protected]I'm not sure what went wrong, but my corn maque choux turned out bland. I think I may have used too much water.
Cassandra George
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was perfect for a party I was hosting.
Victory Utazi
[email protected]I love the smoky flavor of the bacon in this recipe.
Sk Babu
[email protected]This dish is perfect for a potluck or a summer cookout.
Sunita Timalsina
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Yesuf Abdsemed
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jennifer Lopez
[email protected]This dish is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
Md Monir Md Monir
[email protected]I love the addition of cream cheese to this recipe. It makes the corn maque choux extra creamy and delicious.
Melissa Jacko
[email protected]I'm not usually a fan of corn maque choux, but this recipe changed my mind. It was so good!
Brian Pultorak
[email protected]This recipe is so easy to follow and the results are amazing! The corn maque choux was creamy, flavorful, and delicious.
Summer Tapia
[email protected]I made this dish for my family and they loved it! They said it was the best corn maque choux they had ever had.
Rahul Chauhan
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a potluck.
Zani Gaming
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Shahrair Aminul
[email protected]This was my first time making corn maque choux and it turned out great! I followed the recipe exactly and it was perfect. The corn was tender and flavorful, and the sauce was creamy and rich.
onkeotty CHILIZA
[email protected]I've made this dish several times now and it's always a hit! I love the creamy texture of the corn and the sweetness of the bell peppers. It's also really easy to make, which is a bonus.
Mohammad Saurav
[email protected]This corn maque choux is a great way to use up leftover corn! I made it with fresh corn from my garden and it was delicious. The flavors of the corn, bell peppers, and onions really shine through.