CORN LIGHT BREAD
This is a delicious bread that will accent any meal.
Provided by Wanda Harrison
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all together; you may need to add a little more milk but not more than a 1/2 cup more. Batter will be thick. Pour into a loaf pan.
- 2. Bake at 350 for 40-45 min.
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Ashik Pagla Nazmul
[email protected]This cornbread is a great way to use up leftover cornmeal.
fatma fathy
[email protected]This cornbread is delicious! I love the way the honey and butter add a touch of sweetness.
Tabitha Price
[email protected]I made this cornbread for my family and they loved it! It was the perfect side dish for our dinner.
Mathews Chikwanda
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful.
Yster Sekwera
[email protected]This cornbread is so good! I love the way the cornmeal gives it a slightly gritty texture.
Sania Kashif
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect.
Uttam Katwal
[email protected]This cornbread is a staple in my kitchen. I make it all the time.
Tracey Thacker
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's so easy to make and it always turns out moist and fluffy.
Md Aktar
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Saad Abbasi
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Gloria Brown
[email protected]This cornbread is so good! I love the sweet and savory flavors.
abdul khalak Khalak
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Yeetpro 765
[email protected]This cornbread was a hit at my dinner party! It was moist, flavorful, and had a beautiful golden crust. I'll definitely be making it again.