CORN LASAGNA
Make and share this Corn Lasagna recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Use part-skim mozzarella and nonfat ricotta.
- Preheat oven to 325 degrees.
- Spray 9"x13" baking dish with nonstick vegetable spray.
- In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper.
- Line bottom of baking dish with 3/4 c sauce.
- Layer half of noodles and top with half of cheese mixture.
- Repeat and pour remaining sauce over top.
- Carefully pour water around edges and sprinkle with mozzarella.
- Tightly cover pan with foil and bake 1 hour and 15 minutes.
- Let rest 10 to 15 minutes before serving.
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Elvis Muhindi
m-e67@gmail.comI'm not sure about this recipe. Corn in lasagna? I'll have to give it a try before I judge.
Susan Dcruz
susan_d@aol.comThis lasagna looks delicious! I can't wait to try it.
Ali Jaan96
a-jaan9639@yahoo.comThis corn lasagna is a great way to use up leftover corn. It's also a great dish to make for a crowd.
Malcom Joy
m@gmail.comI'm so glad I found this recipe! This lasagna is now my go-to comfort food.
Irshad Sial
s.irshad@gmail.comThis lasagna is a keeper! It's easy to make, delicious, and a hit with the whole family.
mylee mcclain
m@aol.comThis lasagna was easy to make and so good! I loved the combination of corn and cheese. I will definitely be making this again.
Cooper Jadin
c.j@hotmail.frI made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Lion
lion@hotmail.frThis lasagna was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender corn. I will definitely be making this again.
Bronagh Shaw
bronaghshaw@gmail.comI'm not a big fan of corn, but this lasagna was surprisingly good! The corn was sweet and creamy, and it went well with the other ingredients. I would definitely make this again.
Jessica Brown
brown67@hotmail.frThis corn lasagna is a delicious and easy-to-make dish. I love the combination of flavors and textures, and the corn adds a nice sweetness. I will definitely be making this again!