CORN KUGEL
Steps:
- Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.
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Marko Mhango
[email protected]I'm always looking for new ways to use up leftover corn and this corn kugel is the perfect solution. It's easy to make and it's always a hit with my family.
AF Akram
[email protected]This corn kugel is the perfect comfort food. It's warm, cheesy, and so satisfying.
Ethan Kendrick
[email protected]I made this corn kugel for a brunch party and it was a huge hit. Everyone loved the sweet and savory flavors and the crispy breadcrumb topping.
MD Nurnobi MD Nurnobi
[email protected]This corn kugel is so creamy and flavorful. I love the addition of the cheese and the breadcrumb topping adds a nice texture.
HINTS HACKS
[email protected]I'm not a big fan of corn, but this corn kugel is amazing. The breadcrumb topping is the perfect touch and it adds a nice crunch to the dish.
Numan Ahmadnur
[email protected]This is the best corn kugel recipe I've ever tried. It's so easy to make and it always turns out perfect.
E Miranda
[email protected]I love this corn kugel because it's so versatile. I can serve it as a side dish, a main course, or even a snack.
cheddar better
[email protected]This corn kugel is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating corn.
Shrabon Sarkar
[email protected]I'm always looking for new ways to use up leftover corn and this corn kugel is the perfect solution. It's easy to make and it's always a hit with my family.
Absira Tade
[email protected]This corn kugel is the perfect comfort food. It's warm, cheesy, and so satisfying.
Candace Hayes
[email protected]I made this corn kugel for a brunch party and it was a huge hit. Everyone loved the sweet and savory flavors and the crispy breadcrumb topping.
Najmul
[email protected]This corn kugel is so creamy and flavorful. I love the addition of the cheese and the breadcrumb topping adds a nice texture.
Ay Rotimi
[email protected]I'm not usually a fan of corn kugel, but this recipe changed my mind. The breadcrumb topping was the perfect touch and it added a nice crunch to the dish.
Miguelson Andy
[email protected]This is one of my go-to recipes for a quick and easy side dish. It's always a hit with my kids and it's a great way to use up leftover corn.
Bashir Afghan
[email protected]I've made this corn kugel several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at potlucks and parties.
Baized
[email protected]This corn kugel recipe was absolutely delicious! The sweet corn and creamy cheese filling paired perfectly with the crispy breadcrumb topping. I served it with a side of roasted vegetables and it was a hit with my family.