CORN-JALAPEñO FRITTERS
Steps:
- Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
- Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
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Shree dhar Panthi
[email protected]Bland.
Stephen Keller
[email protected]Not bad.
Satwinder Kumar
[email protected]Amazing recipe!
Kate Tipton
[email protected]These fritters were delicious! I will definitely be making them again.
Collin Magandu
[email protected]I followed the recipe but my fritters didn't turn out as well as I had hoped. They were a little dry and bland. I think I will try a different recipe next time.
Ben Shobert
[email protected]These fritters were okay. They were a little too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
md nisad
[email protected]I made these fritters for a potluck and they were a huge success! Everyone loved them. They were easy to make and I will definitely be making them again.
Jesus Quintas
[email protected]These fritters were really good! I added some extra jalapeños to give them a little more kick. I also served them with guacamole and Pico de gallo.
Trippie Joe
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy and flavorful. I served them with sour cream and salsa and they were a big hit.
Rehan Sagar
[email protected]These fritters were delicious! I made them for my family and they loved them. The recipe was easy to follow and the fritters turned out perfect. I will definitely be making these again.
Md jobber
[email protected]OMG, these fritters were a total hit at my party! They were crispy on the outside and fluffy on the inside. The corn and jalapeño flavors were perfectly balanced. I will definitely be making these again!