CORN IN YOGURT
Make and share this Corn in Yogurt recipe from Food.com.
Provided by CJAY8248
Categories Indian
Time 25m
Yield 1 sauce, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a small covered frying pan, toast the mustard seeds and fenugreek in 1 teaspoons of the ghee. Use a lid on the pan, as the mustard seeds will pop.
- Place in a mortar and add the red pepper flakes and ginger. Pound into a paste; set aside. Heat a 4-qt. saucepan and add the remaining ghee, asafetida, and garlic.
- Saute for a couple of minutes and add the onion, then saute until golden brown and tender. Add the water, pounded ingredients, and turmeric. Cook a few minutes longer.
- Add the jalapenos, corn, yogurt, and butter. Simmer 5 minutes.
- Garnish with chopped coriander.
Nutrition Facts : Calories 235.6, Fat 11.4, SaturatedFat 6.8, Cholesterol 31.8, Sodium 78.5, Carbohydrate 30.5, Fiber 3, Sugar 6.8, Protein 7.2
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francesca Ndip
n_f77@hotmail.comI'm always looking for new vegetarian recipes, and this one definitely fits the bill. The corn and yogurt combination is so unique and delicious, and the spices give it a really nice flavor. I'll definitely be making this again!
MD Samim F
s_md42@hotmail.co.ukThis dish is a great way to get kids to eat their vegetables. My kids love the sweet corn and the creamy yogurt sauce. I also like that it's a relatively healthy dish, so I can feel good about giving it to them.
Busah Jerry
jerry98@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a really healthy dish, so I can feel good about serving it to my family.
Brian Mzi
b-mzi@gmail.comThis dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and everyone always loves it. The corn and yogurt combination is just so unique and delicious.
Rati Ghug
r.g@gmail.comI'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The yogurt sauce is a nice change from the usual butter or sour cream, and the spices give it a really nice flavor. I'll definitely be making this again!
Makaium 1f75
1f75-makaium66@gmail.comThis recipe is a great way to use up leftover yogurt. I had some plain yogurt in the fridge, and I just added it to the corn and spices. It was so easy and delicious!
SHAMI VLOGS
s.v46@gmail.comI'm always looking for new vegetarian recipes, and this one definitely fits the bill. The corn and yogurt combination is so unique and delicious, and the spices give it a really nice flavor. I'll definitely be making this again!
Akmal hayat
akmal.hayat@yahoo.comThis dish is a great way to get kids to eat their vegetables. My kids love the sweet corn and the creamy yogurt sauce. I also like that it's a relatively healthy dish, so I can feel good about giving it to them.
mudi Detamo
mudi.detamo@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, it's a really healthy dish, so I can feel good about serving it to my family.
Godgift Ajibe
godgift_a14@aol.comThis recipe is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and everyone always loves it. The corn and yogurt combination is just so unique and delicious.
Michael Chapman
c-michael@yahoo.comI'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The yogurt sauce is a nice change from the usual butter or sour cream, and the spices give it a really nice flavor. I'll definitely be making this again!
Taimoor Jan
t@gmail.comThis is a great recipe for a light and refreshing summer meal. The yogurt sauce is tangy and creamy, and the corn adds a nice sweetness. I also like that it's a relatively healthy dish.
Peggy Kirby
peggy@hotmail.comI love that this recipe is so versatile. You can add different spices and herbs to change up the flavor, or you can add other vegetables, like bell peppers or zucchini. I also like to serve it with different types of bread or rice.
Diana La Peruanita
peruanita_d@gmail.comThis dish is a great way to use up leftover corn. I had some grilled corn on the cob, and I just cut the kernels off and added them to the yogurt sauce. It was so easy and delicious!
Mistress Sarah
s_m35@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The corn and yogurt combination is surprisingly delicious, and the spices give it a really unique flavor. I served it with rice and it was a hit with my family.
Yani Perez
y_p@gmail.comThis corn in yogurt recipe is a game-changer! The creamy yogurt sauce perfectly complements the sweet corn, and the spices add a delightful depth of flavor. I'll definitely be making this again and again.