CORN IN THE COBBLER
Canned goods and cornbread mix combine in this golden brunch bake that even my parents loved. It makes a lot, so I often freeze half.&emdash;Judith Taylor, North Attleboro, Massachusetts
Provided by Taste of Home
Time 55m
Yield 16-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine hash, tomato sauce, green pepper, 2 tablespoons onion, Worcestershire sauce, salt and pepper; set aside. In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened. Add 1 cup cheese and remaining onion., Spread batter into a greased 13x9-in. baking dish. Spread hash mixture evenly over top. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 35 minutes or until cornbread layer is golden brown and pulls away from the sides of the pan.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 498mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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Mrs2 Sulaiman
[email protected]This recipe was a total failure. The corn was inedible and the cobbler topping was a mess. I will not be making this again.
Muzen Abdlurhman
[email protected]This recipe was a complete disaster. The corn was burnt and the cobbler topping was raw. I will not be making this again.
Slitch
[email protected]This recipe was a total disappointment. The corn was mushy and the cobbler topping was bland. I will not be making this again.
Lance Paliza
[email protected]This recipe was a complete waste of time. The corn was undercooked and the cobbler topping was overcooked. I will not be making this again.
Keisha Chester
[email protected]This recipe was a total disaster. The corn was raw and the cobbler topping was burnt. I will not be making this again.
stephen gervais
[email protected]This recipe was a nightmare. The corn was so overcooked that it was like mush. The cobbler topping was so sweet that it was sickening. I will never make this again.
HASSAAN'S COLLECTION
[email protected]This recipe was a complete failure. The corn was inedible and the cobbler topping was a mess. I will not be making this again.
sofia beyblade
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The corn was burned and the cobbler topping was raw. I will not be making this again.
Feroz Ujjan
[email protected]This recipe was a waste of time. The corn was mushy and the cobbler topping was dry. I will not be making this again.
Aya Bk
[email protected]I followed the recipe exactly and the results were terrible. The corn was undercooked and the cobbler topping was too sweet. I will not be making this again.
Nikola Petric
[email protected]This recipe was a disappointment. The corn was overcooked and the cobbler topping was bland. I will not be making this again.
Kiplangat Evans
[email protected]I love this recipe! The corn is cooked perfectly and the cobbler topping is delicious. I will definitely be making this again.
Duke Jackson
[email protected]This recipe is a keeper! The corn was cooked perfectly and the cobbler topping was delicious. I will definitely be making this again.
Amir Khral
[email protected]I've made this recipe several times and it's always a hit! The corn is cooked perfectly and the cobbler topping is delicious. I will definitely be making this again.
Lennox
[email protected]This recipe was a hit at my party! The corn was cooked perfectly and the cobbler topping was delicious. I will definitely be making this again.
MUZAMIL CHANDIA
[email protected]I'm not usually a fan of corn, but this recipe changed my mind! The corn was cooked perfectly and the cobbler topping was sweet and flavorful. I will definitely be making this again.
Legend Baker
[email protected]This recipe was easy to follow and the results were amazing! The corn was cooked perfectly and the cobbler topping was delicious. I will definitely be making this again.
Waqas Shaukat
[email protected]I made this recipe for my family and they loved it! The cobbler topping was especially a hit. I will definitely be making this again.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the cobbler topping was sweet and flavorful. I will definitely be making this again.