CORN IN THE COBBLER
Canned goods and corn bread mix combine in this golden brunch bake I got from an old Taste of Home Magazine. It makes a lot, so I often freeze half of it.
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
- In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
- Add 1 cup cheese and the remaining onion.
- Spread batter into a greased 13 x 9-inch pan.
- Spread hash mixture evenly over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 375°F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.
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BOSANGANI TV
[email protected]This recipe is a winner!
Manish Baral
[email protected]I can't wait to make this recipe again.
Mustakim Billa
[email protected]This recipe is a must-try for any corn lover.
rashid kamal
[email protected]I would definitely recommend this recipe to others.
Emily Ryll
[email protected]This recipe is a great value for the money.
Chulani Shiranthi
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really impressed with the results.
Beauty And The Stranger
[email protected]This recipe is a perfect comfort food for a cold winter night.
Halimatu Alhassan
[email protected]I made this recipe for a special occasion and it was a showstopper.
Jaydin Johnson
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kylie Potaka
[email protected]I'm not a big fan of corn, but I loved this recipe. The filling was so creamy and flavorful.
Raza Mateen
[email protected]I've made this recipe several times and it always turns out perfect.
Mustareef Khan
[email protected]This recipe is a great way to use up leftover corn.
Kularathna Bandara
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Mandy Lynn
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Minul islam Mahin
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it!
Axmad
[email protected]This recipe was a hit with my family. They loved the crispy crust and the creamy filling.
matthew Patton
[email protected]I've tried many corn cobbler recipes, but this one is by far the best. The texture was perfect, and the flavor was out of this world.
Murtaza Murtaza
[email protected]This corn cobbler recipe was an absolute delight! The combination of sweet corn, creamy filling, and flaky crust was simply divine.