This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing.
Provided by jessica123
Categories Frozen Desserts
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the milk, corn starch, sugar and eggs in blender.
- Put mixture in medium sized pot, and bring to a boil.
- Then add vanilla and corn.
- Mix well, and place in freezer safe bowl.
- Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).
- Freeze a few more hours, and enjoy!
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Yesenia Ayala
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Tazu Miah
[email protected]This recipe is a must-try for any corn lover!
Javian Hale
[email protected]I'm so glad I found this recipe. It's the best corn ice cream I've ever had!
Amanda Marie
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the corn flavor is just perfect.
Amriz Khan
[email protected]I love that this recipe uses fresh corn. It really gives the ice cream a delicious flavor.
Larry Fitzgerald
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Martha Pulley
[email protected]I followed the recipe exactly and it turned out perfect!
Akhi Akter
[email protected]5 stars!
Josh Paz
[email protected]Delicious!
Sandra Fonseca
[email protected]This recipe is a keeper! I'll definitely be making it again.
SAAHIB 222
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor.
Waheed Saeed
[email protected]This was the perfect summer treat! It was light and refreshing, with a lovely corn flavor.
Saroz Devkota
[email protected]I'm not usually a fan of corn ice cream, but this recipe changed my mind! It was so smooth and creamy, with just the right amount of sweetness.
Collins Amponsah
[email protected]This corn ice cream was easy to make and so delicious! I love the unique flavor and creamy texture.