CORN, HOMINY, AND BLACK BEAN TACO SOUP

Corn, Hominy, and Black Bean Taco Soup image

A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.

Provided by erin2314

Categories One Dish Meal

Time 1h25m

Yield 16 cups, 8 serving(s)

Number Of Ingredients 12

Previous Next

Ingredients

2 teaspoons olive oil
1 large onion, diced
1 lb lean ground beef
3 cups frozen sliced carrots (or 2 -3 fresh carrots, sliced)
2 (1 ounce) packets taco seasoning
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 cups water
2 cups frozen corn
1 (15 ounce) can hominy
1 (15 ounce) can black beans
Tony Chachere's salt-free cajun spice

Steps:

Heat oil over medium-high heat in a large soup pot and saute onion for a couple of minutes.
Add beef and brown.
Add tomatoes, tomato sauce, water, seasoning and carrots. Reduce heat to medium-low and simmer for 45 minutes.
Add corn, hominy, and beans and simmer for 15 minutes.

*** Explore more Corn, Hominy, And Black Bean Taco Soup Recipes »

Comment
Leave a comment

Jehan Ali

[email protected]

Yum!

Cornelius Muthui

[email protected]

5 stars!

Stacey Wehmann

[email protected]

This soup is a winner!

MD jakriaya islam

[email protected]

I'll definitely be making this again.

shahnaz baloch

[email protected]

So easy to make and so delicious!

Lewis Moorhead

[email protected]

This is a great recipe for a crowd. I made it for a potluck and everyone loved it.

Tiffany grant

[email protected]

I found the soup to be a bit bland. I added some extra chili powder and cumin to give it more flavor.

LoOo ZaAa

[email protected]

The soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream and avocado.

Saitaman9JA

[email protected]

This soup is a great way to use up leftover corn and black beans. I always have some in my freezer, so it's easy to whip up a batch of this soup on a weeknight.

Smail Mansori

[email protected]

I'm not usually a fan of taco soup, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold night.

Amahle Ngema

[email protected]

I love that this soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!