CORN GRIDDLE CAKES WITH SAUSAGE
Provided by Edward Lee
Categories Appetizer Breakfast Brunch Side Orange Sausage Cornmeal Corn Butter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For orange-honey butter:
- Melt butter in a small saucepan over low heat. Whisk in honey and orange zest. Season to taste with salt and pepper. Cover and keep warm.
- For corn cakes:
- Melt butter in a small saucepan over medium heat. Spoon milk solids from surface and discard. Pour clarified butter into a small glass measuring cup (there should be about 1/4 cup), leaving any browned bits behind; set aside. (Alternatively, use 1/4 cup grapeseed oil.)
- Cook sausage in a 10" cast-iron skillet or other large heavy nonstick skillet over medium heat, breaking up into small pieces with the back of a spoon, until browned and cooked through, about 8 minutes. Using a slotted spoon, transfer sausage to a small bowl. Add corn to same skillet and cook over medium-high heat, stirring often, until browned, 5-6 minutes. Transfer corn to bowl with sausage and let cool. Wipe skillet clean and reserve.
- Whisk cornmeal and next 7 ingredients in a medium bowl. Whisk buttermilk and eggs in a large bowl; add dry ingredients and whisk until just combined. Fold in sausage, corn, and scallions.
- Heat 1 tablespoon clarified butter in reserved skillet; working in batches and adding butter as needed between batches, add batter to pan by tablespoonfuls. Cook until cakes are crisp and golden brown, 2-3 minutes. Turn cakes over and cook until browned, 1-2 minutes longer. Transfer cakes to paper towels to drain. Serve warm drizzled with orange-honey butter.
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MR. DIYAR
[email protected]These corn griddle cakes with sausage are so easy to make, and they're always a crowd-pleaser. I love serving them for brunch.
Aama Poudel
[email protected]I've been making these corn griddle cakes with sausage for years, and they're always a hit. They're a great way to start the day.
Salim Miahh
[email protected]These corn griddle cakes with sausage are a great way to use up leftover corn on the cob. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Jozmike Lyoto
[email protected]I'm not a big fan of cornbread, but I loved these corn griddle cakes with sausage. They were light and fluffy, and the sausage added a delicious flavor.
Seto Kakuci
[email protected]These corn griddle cakes with sausage are a great way to change up your breakfast routine. They're delicious and easy to make.
Nahid Hassan
[email protected]I made these corn griddle cakes with sausage for a potluck breakfast, and they were a huge hit. Everyone loved them!
Jv Mijan
[email protected]I'm a big fan of cornbread, so I was excited to try these corn griddle cakes with sausage. I wasn't disappointed! They were fluffy and flavorful, and the sausage added a nice savory touch.
Scott Fawver
[email protected]These corn griddle cakes with sausage are so easy to make, and they're always a crowd-pleaser. I love serving them for brunch.
Saon Talukdar
[email protected]I've been making these corn griddle cakes with sausage for years, and they're always a hit. They're a great way to start the day.
Lilian Agnes
[email protected]These corn griddle cakes with sausage are a delicious and affordable breakfast option. They're perfect for families on a budget.
monkeyyyelf78
[email protected]I made these corn griddle cakes with sausage for my kids' breakfast this morning. They loved them! They said they were the best pancakes they've ever had.
Rana Hannan
[email protected]I'm not a big fan of sausage, so I substituted bacon in this recipe. It turned out great! The bacon added a delicious smoky flavor to the cakes.
Asselah Nanchengwa
[email protected]These corn griddle cakes with sausage are a great way to use up leftover corn on the cob. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
Simona Raiskiene
[email protected]I love that these corn griddle cakes with sausage can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy breakfast.
M-Bowy Official
[email protected]These corn griddle cakes with sausage are the perfect weekend breakfast. They're filling and flavorful, and they always put a smile on my face.
Jack Raolane
[email protected]The corn griddle cakes with sausage were a bit too dry for my taste. I think I would add a little more milk to the batter next time.
Ryan Stoddard
[email protected]I was pleasantly surprised by how easy these corn griddle cakes with sausage were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the cakes turned out great.
Jeryboy Jeryboy
[email protected]I've made these corn griddle cakes with sausage several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Carlie Faugue
[email protected]These corn griddle cakes with sausage were a huge hit with my family! The cakes were fluffy and flavorful, and the sausage added a delicious savory touch. I will definitely be making these again.