CORN, GREEN BEAN AND ZUCCHINI SALAD
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she provided all the recipes. The symphony members devoured it! I've tweaked it just a bit. I like to serve it in a clear glass bowl so all the colors show through.
Provided by Marlene Fields
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Drain the beans and corn and rinse with cold water. Cut each bell pepper into thin strips and each strip in half, horizontally.
- 2. In a large bowl, combine the green beans, corn, celery, kidney beans, zucchini, bell peppers, and green onions.
- 3. In a small bowl, whisk together remaining ingredients. Pour over the bean mixture and toss to coat. Cover and chill.
- 4. Before serving, stir again and transfer salad to a clear glass bowl. Garnish with bell pepper rings or a sprig of parsley or rosemary.
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Hamza Sharif
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Muzikhona Malatha
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together.
Blind GamerZ
[email protected]I'm not sure what went wrong, but my salad turned out way too salty. I think I accidentally added too much salt to the dressing. Next time, I'll be more careful.
ti Eyob
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and zucchini, and they didn't even notice the green beans.
Sarah Stone
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making it again.
MD RIYAD HOSSAIN
[email protected]This salad is a great way to use up leftover vegetables. I had some corn, green beans, and zucchini that were about to go bad, so I threw them all in this salad and it turned out great!
Thomas Zellmann Jr
[email protected]I thought this salad was just average. The vegetables were a bit overcooked and the dressing was too tangy. I wouldn't make it again.
Put Asmile
[email protected]This salad was a bit too bland for my taste. I added some extra salt and pepper to the dressing, and that helped a bit. But overall, it was just okay.
M Umair Aslam
[email protected]I'm not a big fan of vegetables, but this salad was actually really good. The dressing was light and refreshing, and the vegetables were cooked perfectly. I will definitely be making this again.
Meerain Baloch
[email protected]This salad was easy to make and very tasty. I used fresh corn and zucchini from my garden and it was amazing. The dressing is simple but really flavorful.
Mushi Raj
[email protected]I followed the recipe exactly and the salad turned out great! The vegetables were crisp and the dressing was delicious. I served it at a barbecue and it was a hit.
Raja Jawad
[email protected]This salad was a refreshing and flavorful side dish to my grilled chicken. The combination of corn, green beans, and zucchini was perfect, and the dressing was light and tangy. I will definitely be making this again!