CORN FRITTERS WITH VERMONT MAPLE SYRUP
Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.
Provided by Sharon123
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except oil and maple syrup together.
- Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
- Heat the oil in a cast iron skillet to cover 1/4".
- Add large spoonfuls of batter to the hot oil.
- Cook 3 to 4 minutes per side.
- Flatten with a spatula after turning.
- Serve with real maple syrup.
- Enjoy!
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vikash seetal
[email protected]I'm allergic to corn, so I can't try this recipe. But it looks delicious!
Angelica Santos
[email protected]Corn fritters are one of my favorite foods. I can't wait to try this recipe.
Zulkaif Kaif
[email protected]I'm going to try making these corn fritters this weekend. They look so good!
Upendra kumar shah
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Nhlonipho Silo
[email protected]These corn fritters look delicious! I can't wait to try them.
nega eshetie
[email protected]I followed the recipe exactly, but my fritters didn't turn out as well as the ones in the pictures.
hmshariful
[email protected]The fritters were a bit too greasy for my liking.
King Nigel
[email protected]These corn fritters were a bit bland for my taste. I think I'll add some more spices next time.
Syed Waqas
[email protected]I'm not usually a fan of corn fritters, but these were really good. They were crispy on the outside and fluffy on the inside.
Willy Wonka305
[email protected]These corn fritters are the perfect comfort food. They're warm, fluffy, and sweet.
Osselais Dorrelian
[email protected]I made these for breakfast this morning, and they were a big hit! My kids loved them.
Mano Doll
[email protected]These were a great way to use up some leftover corn. They were easy to make and very tasty.
MinaHiL Dastii
[email protected]I love these corn fritters! They're so easy to make, and they're always a hit at parties.
Md.Mokammel Chowdhury
[email protected]These fritters were delicious! I used fresh corn from my garden, and they were so sweet and flavorful. I served them with maple syrup and butter, and they were perfect.
MafenQ Emmanuel
[email protected]I've made these corn fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Nadia Saleem
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the maple syrup added the perfect touch of sweetness. I will definitely be making these again.