CORN FRITTERS WITH SCALLIONS
A slightly adapted recipe from the cookbook 1,000 Vegetarian Recipes by Carol Gelles. Corn truly is the food of the gods.
Provided by COOKGIRl
Categories Grains
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl combine the cornmeal, flour, baking powder, salt, pepper and nutmeg.
- In a large bowl beat the egg. Stir in the milk and reserved corn liquid (or water).
- Stir in the dry ingredients and blend well.
- Stir in the corn (if using frozen corn, defrost first) and green onions. For best results, refrigerate batter for 30 minutes.
- In a large pan heat some oil until it bubbles when a small amount of batter is dropped inches.
- Dip a utensil into the hot oil to coat and then measure out 1 rounded tablespoon of the cornmeal batter into the pan.
- Cook fritters until golden on one side then turn over and cook until golden on other side.
- Remove fritters from the pan, drain on paper towels and transfer to warming platter.
- Serve warm with garnish of green onion slices and red pepper flakes if desired. Season with salt and pepper if necessary.
- Yield: I eat these too fast to remember how many fritters the recipe yields! Also, be sure your cornmeal is fresh.
Nutrition Facts : Calories 282.5, Fat 4.2, SaturatedFat 1.4, Cholesterol 57.1, Sodium 142.8, Carbohydrate 54.4, Fiber 4.2, Sugar 1.9, Protein 9
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Mama Jan
[email protected]I've made these corn fritters several times now and they always turn out great. They're a perfect side dish for any meal.
Adjei Gift
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Aisha Ingabire
[email protected]I love that these corn fritters are made with whole wheat flour. They're a great source of fiber and nutrients.
Abba Gee
[email protected]These corn fritters are a delicious and healthy way to start your day.
Ralph Leeke
[email protected]I've never made corn fritters before, but these turned out great! Thanks for the recipe.
saiful islamTv
[email protected]These corn fritters are the perfect finger food. They're also great for parties.
Allen elvena
[email protected]I love the crispy exterior and the soft, fluffy interior of these corn fritters.
Jojo Zohdi
[email protected]These corn fritters are a great way to add some color to your plate. They're also a great source of fiber.
Bilal Arif
[email protected]I added some chopped bacon to my corn fritters and they were amazing!
Danielgg Hjkl
[email protected]These corn fritters are so easy to make. I was able to whip them up in just a few minutes.
md jakir 2021
[email protected]I love that these corn fritters are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Kelly Haas
[email protected]These corn fritters are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Jacob Aguilera
[email protected]I've made these corn fritters several times now and they always turn out great. They're a perfect side dish for any meal.
Mary Massenburg
[email protected]These corn fritters are the best I've ever had! They're so moist and flavorful.
Gg BzzGAgg
[email protected]I made these corn fritters for my family and they were a huge hit! Everyone loved them.
Kacy Cole
[email protected]These corn fritters were easy to make and turned out perfectly! Thanks for sharing this great recipe!