CORN FRITTERS WITH SALSA
Categories Dairy Tomato Vegetable Appetizer Brunch Side Fry Vegetarian Lunch Corn Summer Jalapeño Hominy/Cornmeal/Masa Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 (brunch or lunch main course) servings
Number Of Ingredients 15
Steps:
- Make salsa:
- Stir together all salsa ingredients and season with salt.
- Make fritters:
- Cut corn kernels from ears and scrape cobs to extract juice, then discard cobs. Whisk together egg and milk until smooth and stir in cornmeal, flour, and salt. Stir in corn, including juice.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then drop in 2 tablespoons batter each for 4 fritters. Fry until lightly browned, about 2 minutes per side, and drain on paper towels. Make more fritters in same manner, adding oil as necessary.
- Serve fritters with salsa.
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hamza naouar
[email protected]These fritters were delicious! I served them with a side of avocado and they were perfect.
Yujan Khadka
[email protected]I'm not a big fan of corn fritters, but these were actually really good! The salsa was the perfect complement.
Tansha Albert
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices to the batter next time.
Syed Gulzar Ahmed
[email protected]I love the combination of corn and salsa in these fritters. They're so flavorful and addictive.
Ian John
[email protected]These fritters were really easy to make and they tasted great! I'll definitely be making them again.
Younas Prince
[email protected]I've made these corn fritters for years and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
mir nadimulislam
[email protected]These fritters were delicious! I served them with a dollop of sour cream and they were perfect.
Anujan Dithu
[email protected]I followed the recipe exactly and my fritters turned out flat and dense. I'm not sure what I did wrong.
Adu Martin
[email protected]These corn fritters were a bit too dry for my taste. I think I'll add a little more milk to the batter next time.
rozke guy
[email protected]I love how easy these fritters are to make. They're perfect for a quick and easy weeknight meal.
Christina Cafe
[email protected]These were so good! I added a little bit of cheese to the batter and they were even better.
Suma Shel
[email protected]I've made these corn fritters several times now and they're always a hit. They're so versatile and can be served with anything from eggs to chicken to fish.
Jn Daniel
[email protected]These fritters were delicious! I followed the recipe exactly and they turned out great.
Yassin Ebrahim
[email protected]I made these corn fritters for my family and they loved them! They were so easy to make and they turned out perfectly.
blake gerhardt
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the salsa was the perfect accompaniment.