CORN FRITTERS WITH ROASTED GARLIC AND PARSLEY DIPPING SAUCE
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings, 14 to 16 fritters
Number Of Ingredients 16
Steps:
- Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
- In a medium saucepan, bring milk and butter to a boil. Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan. Off heat, beat in eggs one by one until each one is completely incorporated. Fold in corn and season with salt and pepper.
- Drop into hot oil using a small ice cream scoop or piping bag. Let fritters cook for 3 minutes or until lightly browned and crispy. Drain on paper towels. Serve with the Roasted Garlic and Parsley Dipping Sauce. Garnish with chopped parsley.
- Place everything in blender or food processor and blend until smooth.
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Ruby Diamond Sheikh
[email protected]I'm so glad I found this recipe. These corn fritters are a new family favorite.
Amanda Panda
[email protected]These corn fritters are a great way to get kids to eat their vegetables.
SDK HASIB
[email protected]I love that these corn fritters can be made ahead of time and reheated later.
sree pobittro
[email protected]These corn fritters are the perfect way to use up leftover corn on the cob.
Leo Wilson
[email protected]I made these corn fritters in a mini muffin tin and they were perfect for a party appetizer.
lakesha vallejo
[email protected]I used a gluten-free flour blend to make these corn fritters and they turned out great!
Bila G
[email protected]I'm not a fan of parsley, so I omitted it from the dipping sauce. It was still delicious.
samuel Abebe
[email protected]These corn fritters are so easy to make. I had them on the table in less than 30 minutes.
Inako Tuswa
[email protected]I'm always looking for new ways to use fresh corn. These corn fritters are a great way to do that.
Muhammad Mudasar
[email protected]I love the combination of sweet corn and savory roasted garlic in these fritters. They're so addictive!
Clinton Icekin
[email protected]These corn fritters are the perfect appetizer or snack. They're so easy to make and they're always a hit.
Anthony Arroyos
[email protected]I've never had corn fritters before, but I'm so glad I tried this recipe. They were absolutely delicious.
Temba Gurung
[email protected]I made these corn fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mxo Zondi
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. They were so light and fluffy.
Zodwa Zulu
[email protected]These corn fritters were the perfect side dish for my grilled chicken. They were so flavorful and filling.
Gacha Leeann
[email protected]I served these corn fritters with a dollop of sour cream and a sprinkle of chopped chives. They were so good!
Asad Hasnain
[email protected]I added some chopped jalapeño peppers to the batter for a little bit of heat. They were delicious!
Hawk Brown
[email protected]I love that these corn fritters are made with fresh corn. It really gives them a sweet and summery flavor.
Ramhari Ghimire
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Patrick Smith
[email protected]These corn fritters were a hit at my brunch party! Everyone loved the crispy exterior and fluffy interior. The roasted garlic and parsley dipping sauce was the perfect complement.