CORN FRITTERS WITH MAPLE SYRUP
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Provided by Niki
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
- Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.3 g, Cholesterol 16.9 mg, Fat 80.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 10.5 g, Sodium 220.6 mg, Sugar 13.2 g
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Tommy Alex
[email protected]I've never made corn fritters before, but these were so easy to make and they turned out amazing! I'll definitely be making these again.
HAM BND
[email protected]These were so good! I couldn't stop eating them.
Alaa _BA95
[email protected]I'm allergic to corn, so I substituted zucchini and they turned out great! Thanks for the inspiration.
Babita Kadian
[email protected]These were okay, but I've had better.
Faniswa Hulushe
[email protected]I'm not usually a fan of corn fritters, but these were really good. The maple syrup dipping sauce was the perfect touch.
Kevin Thecoolkid
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Numan Sayir
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the batter and drop the fritters into the hot oil. And they were delicious, too!
Evlynne
[email protected]I followed the recipe exactly and my fritters turned out flat and dense. Not sure what went wrong.
Raj bhai
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Gul Zada
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a side dish, and even a main course. They're always a hit.
Susan Thapamagar
[email protected]Easy to make and delicious! I used fresh corn from my garden and they turned out perfect. Will definitely be making these again.
David Xaiver Lewis
[email protected]These corn fritters were an absolute delight! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness from the corn and maple syrup. I served them with a dollop of sour cream and a sprinkle of chives, and they we