CORN FRITTERS WITH CARAMELIZED ONION JAM
A friend's husband, who is a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. -Kim Cupo, Albany, Georgia
Provided by Taste of Home
Time 45m
Yield 2 dozen (3/4 cup jam).
Number Of Ingredients 17
Steps:
- In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside., In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. , In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.
Nutrition Facts : Calories 130 calories, Fat 8g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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mohammad hridoy
[email protected]These fritters were a bit too oily for my taste. I think I'll try them again with less oil next time.
Madisyn Sarosky
[email protected]The fritters were good, but the caramelized onion jam was a bit overpowering. I think I'll try them again with a different topping next time.
Mohammad Ahmadi
[email protected]These fritters are a bit too sweet for my taste, but they're still good. I think I'll try them again with less sugar in the jam next time.
Ismail Nazier
[email protected]I've made these fritters several times now and they're always a hit. I've even started experimenting with different toppings, like salsa and guacamole.
Riyaj Jodder
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love the sweet jam and the crispy fritters.
Evelyn Uwabor
[email protected]I love that these fritters can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Kaycie-Lea Griffiths
[email protected]These fritters are the perfect combination of sweet and savory. The corn and onions are a great match, and the jam adds a nice touch of sweetness.
VARIME S ERIKEM
[email protected]I'm always looking for new ways to use up leftover corn, and these fritters are a great option. They're easy to make and always a hit with my family.
Sheryar Qureshi
[email protected]These corn fritters with caramelized onion jam are a must-try! They're the perfect appetizer or side dish for any occasion.
Freespace
[email protected]The fritters were bland and the jam was too sweet. I won't be making these again.
Sabira Shakya
[email protected]These fritters were a bit too oily for my taste. I think I'll try them again with less oil next time.
Anmol Sadaf
[email protected]The fritters were good, but the caramelized onion jam was a bit overpowering. I think I'll try them again with a different topping next time.
Faisal Zahrani
[email protected]These corn fritters were a bit too sweet for my taste. I think I'll try them again with less sugar in the jam next time.
Craig Lovell
[email protected]Delicious! I made these for brunch and they were a huge success. I'll definitely be making them again.
Parash Rai
[email protected]These fritters were easy to make and turned out perfectly. I served them with sour cream and salsa, and they were a big hit.
Ghaddson Standy
[email protected]I love the combination of sweet and savory in these fritters. The corn and onions are a great match, and the jam adds a nice touch of sweetness.
Chickpee06
[email protected]These fritters were a great way to use up some leftover corn. They were crispy on the outside and fluffy on the inside, and the caramelized onion jam was the perfect topping.
Jasmine Adel
[email protected]I've made these corn fritters several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.
Good boy
[email protected]These corn fritters were a hit at my last party! The caramelized onion jam added a delicious sweetness and depth of flavor.