CORN FRITTERS WITH BLACK BEAN SALAD
Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.
Provided by Daily Inspiration S
Categories Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine beans, avocado, cilantro, onion, lime juice and 1/4 tsp. salt - toss well.
- 2. In another large bowl, combine corn, flour, eggs, garlic, cumin and 1/2 tsp. salt until well mixed.
- 3. In a 12-inch skillet, heat oil on medium-high heat until very hot. Add batter to oil by 1/4 cupfuls, forming mounds; gently press tops to flatten. Cook 4-5 minutes or until browned on each side, turning over once. Be careful, oil will splatter. Transfer to a cookie sheet in a 225 degree oven to keep warm. Repeat with remaining batter, reducing heat to medium, if necessary, to maintain temperature. Serve with bean salad on top.
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NAYEON
[email protected]These corn fritters were delicious! I'll definitely be making them again.
AAkash Kashmari
[email protected]I made these corn fritters for a party, and they were a huge hit. Everyone loved them!
Tatyana
[email protected]These corn fritters were a bit too oily for my taste, but the black bean salad was excellent.
Tanvir
[email protected]I'm not usually a fan of corn fritters, but these were really good. The black bean salad was also very tasty.
Ameer Muaviya
[email protected]These corn fritters were amazing! The perfect combination of sweet and savory.
S Sagor
[email protected]I've never made corn fritters before, but this recipe was so easy to follow. The fritters turned out perfectly, and the black bean salad was the perfect complement.
Amanullah Saim
[email protected]These corn fritters were a bit too sweet for my taste, but they were still good.
Daisy Salas
[email protected]I made these corn fritters for my family, and they loved them! They're so easy to make, and they're a great way to use up leftover corn.
Temitayo Olajire
[email protected]The corn fritters were delicious, but the black bean salad was a bit bland.
Awais Riaz007
[email protected]These fritters were a bit too dry for my taste, but the black bean salad was excellent.
r har
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
Nkosinathi Vilakazi
[email protected]The corn fritters were delicious and crispy, and the black bean salad was fresh and flavorful. I especially liked the addition of the cilantro and lime in the salad dressing.
Mohan pariyar
[email protected]These corn fritters were a hit with my family! The black bean salad was the perfect accompaniment, and the flavors all came together beautifully. I'll definitely be making this again.