CORN FRITTERS SOUTHERN STYLE
Steps:
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown.
- Drain on paper towels and serve warm.
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Frances Gilbert
[email protected]I've been making these corn fritters for years and they are always a hit. They are so easy to make and they are always delicious. I love to serve them with maple syrup or honey.
Douglas Silva
[email protected]These corn fritters are a great way to add some Southern flair to your meals. They are easy to make and they are always a hit with my family and friends.
Addis Sterling
[email protected]I love the versatility of these corn fritters. You can serve them for breakfast, lunch, or dinner. They are also great for parties or potlucks.
Atif shah 162
[email protected]These corn fritters are a great way to get your kids to eat their vegetables. They are delicious and they are also a good source of fiber.
Dons Whitecomedy
[email protected]I love the crispy exterior and fluffy interior of these corn fritters. They are the perfect comfort food for a cold day.
Adrees Rafaqat
[email protected]These corn fritters are the perfect way to start your day. They are light and fluffy and have a great flavor. I love to serve them with a side of fruit or yogurt.
South Ward
[email protected]I've been making these corn fritters for years and they are always a hit. They are so easy to make and they are always delicious. I love to serve them with maple syrup or honey.
Anim Foster
[email protected]These corn fritters are a great way to add some Southern flair to your meals. They are easy to make and they are always a hit with my family and friends.
ashwin Sunar
[email protected]I love the versatility of these corn fritters. You can serve them for breakfast, lunch, or dinner. They are also great for parties or potlucks. I always get rave reviews when I bring them to a gathering.
Audrey Olenyo
[email protected]These corn fritters are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and these fritters are a delicious way to use them up. They are also a great way to get your kids to eat their vegetables.
Joshua Warren
[email protected]I was pleasantly surprised by how much I enjoyed these corn fritters. I'm not usually a big fan of cornbread, but these fritters were light and fluffy and had a great flavor. I will definitely be making them again.
SIFAS M2K
[email protected]These corn fritters are the perfect comfort food. They are warm, filling, and satisfying. I love to make them on a cold day or when I'm feeling under the weather. They always make me feel better.
Mama Jakal
[email protected]I've made these corn fritters several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I usually serve them with maple syrup or honey, but they are also good with salsa or sour cream.
Akakulubelwa Mubita
[email protected]These corn fritters were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The fritters were crispy on the outside and fluffy on the inside, and the corn flavor was perfect. I will definitely be making t