CORN FRITTERS RECIPE - (4.4/5)
Provided by รก-41473
Number Of Ingredients 5
Steps:
- Blend together egg, milk, and bisquik. Stir in corn. pepper to taste. In a frying pan, heat 2 inches of vegetable oil. Using 2 teaspoons, gently drop a rounded teaspoon of fritter batter into hot oil. Fry 6-8 fritters at a time, turning until golden brown. Drain on paper towels
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Katlego Judith
[email protected]These corn fritters are the best! They're crispy on the outside and fluffy on the inside. I love serving them with a dollop of sour cream and a sprinkle of chives.
Amir Klasrah
[email protected]I love these corn fritters! They're so easy to make and they're always a hit with my family and friends.
WackyEarth
[email protected]These corn fritters are a great appetizer or side dish. They're easy to make and they're always a hit with my guests.
Elcado Wandile
[email protected]I made these corn fritters for my family and they loved them! They're a great way to get kids to eat their vegetables.
Ella V
[email protected]These corn fritters are delicious! I love the crispy exterior and the fluffy interior. They're also very easy to make.
Upendra Nayak
[email protected]I've made these corn fritters several times and they're always a hit. They're a great way to use up leftover corn and they're always a crowd-pleaser.
Ebube Elijah
[email protected]These corn fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and a sprinkle of chives.
Kolir Moha
[email protected]I made these corn fritters for a party and they were a huge hit! Everyone loved them. They're a great appetizer or side dish.
musaddik jahi
[email protected]These corn fritters were a great way to use up some leftover corn. They were easy to make and turned out delicious! I served them with sour cream and salsa, and they were a big hit with my family.
Krishna Pun mgr
[email protected]I'm a big fan of corn fritters, and these were some of the best I've ever had! They were crispy on the outside and fluffy on the inside, and the corn flavor was amazing. I loved the addition of the green onions, which gave them a nice savory flavor.
Joseph Nhlapo
[email protected]These corn fritters were okay, but I've had better. They were a little dry and didn't have much flavor. I think I'll try a different recipe next time.
bri
[email protected]I was disappointed with these corn fritters. They were bland and didn't have much flavor. I think I'll stick to my old cornbread recipe next time.
Sadaf Khan
[email protected]These fritters were a little too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and spicy. I think I'll try making them again with less jalapeno next time.
Hanan Satti
[email protected]I made these corn fritters for my kids and they loved them! They're a great way to get them to eat their vegetables. I also liked that they're a healthier alternative to traditional fried foods.
Method Gwindi
[email protected]These corn fritters were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with maple syrup and they were a big hit with my family.
Bash Rash
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly delicious! The sweetness of the corn balanced out the spiciness of the jalapeno perfectly. I also liked the texture of the fritters, which were crispy on the outside and fluffy on the i
Yonatan Fitsumberhan
[email protected]These corn fritters were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I loved the addition of the jalapeno, which gave them a nice kick. I will definitely be making thes