CORN FRITTERS AND MAPLE SYRUP
Make and share this Corn Fritters and Maple Syrup recipe from Food.com.
Provided by Aroostook
Categories Corn
Time 20m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
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Tino Martin
[email protected]I thought this recipe was a bit bland. I would add some more spices next time.
Shamsheer Sherry
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Yessenia Mejia
[email protected]I'm not a big fan of corn, but I actually really enjoyed these fritters. They were crispy and flavorful, and the maple syrup was a great addition.
Temesgen Assefa
[email protected]These fritters were amazing! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Raihan Rayhan
[email protected]Overall, I thought this was a good recipe. The fritters were tasty, and they were easy to make. I would definitely make them again.
Lily Lily
[email protected]These fritters were a bit too dense for my taste. I think I would use less flour next time.
Ghandre Francis
[email protected]I thought this recipe was a bit bland. I would add some more spices next time.
Stella Giannone
[email protected]These fritters were a bit too greasy for my taste. I think I would use less oil next time.
Byron CAMINO CARLIER
[email protected]I'm not a big fan of corn, but I actually really enjoyed these fritters. They were crispy and flavorful, and the maple syrup was a great addition.
M shahid Shahid
[email protected]These fritters were amazing! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Sulav Gaming YT
[email protected]Overall, I thought this was a good recipe. The fritters were tasty, and they were easy to make. I would definitely make them again.
Amanda Hanley
[email protected]I had some trouble getting the fritters to brown evenly. I think I might have needed to cook them for a bit longer.
Latoya Gilliam
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Robert Verostko
[email protected]I was a bit skeptical about making corn fritters, but I'm so glad I gave this recipe a try. They were absolutely delicious! I'll definitely be making them again.
Derryan Cowherd
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser. I often make them for potlucks and parties, and they're always gone in minutes.
Peter Karabo
[email protected]I added a bit of chopped bacon to the batter, and it gave the fritters a nice smoky flavor. I also served them with a dollop of sour cream, which was a great way to balance out the sweetness of the maple syrup.
Willie Bryant
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're a great way to use up leftover corn, and they're also a delicious snack or appetizer.
TEHARINA
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the maple syrup was the perfect complement.