CORN FRITTERS ALSO KNOWN AS "MOCK OYSTERS"
Mom Curl (my wonderful mother-in-law) gave me this great recipe back in 1949! This is great along with fried fish. It can replace Hush Puppies! Children love it..you might have to make a double batch. Drained can corn can be used, but the fresh flavor is lacking. NOTE: Before the Civil War was two years old. Southerners were...
Provided by Nancy J. Patrykus
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Husk and silk 6 ears of sweet corn.With a sharp knife make cuts down through the center of each row of corn, scrape down the cob. In a bowl mix corn,egg and melted butter, salt and pepper. Stir inflour. In a heavy skillet pour in oil to depth of 1/2 inch. Heat oil. Carefully drop down the corn mixture with a Tablespoon into the hot oil. Fry till golden, turning once.
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Md Tahin
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them!
Eric H
[email protected]I love how easy these fritters are to make. They're perfect for a quick and easy weeknight meal.
Syed Abdullah Osim
[email protected]These fritters were a bit too dry for my taste. I think I'll try adding a little more milk next time.
Amina Salman
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly delicious! I love the addition of the green onions and bell pepper.
SiMo NZK
[email protected]These fritters are a great way to use up leftover corn. I love how crispy they are on the outside and fluffy on the inside.
Brandon Nyoni
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Humble Traveler
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
Charles Cell Gerwig
[email protected]I love how versatile this recipe is. I've made it with corn, zucchini, and even sweet potato. They're always delicious!
Sinethemba Ka Mkhonto Nopulula
[email protected]These fritters were a bit too oily for my taste. I think I'll try using less oil next time.
Taha Rafiq
[email protected]I'm a huge fan of corn fritters, and this recipe is one of my favorites. The fritters are always crispy on the outside and fluffy on the inside.
Michael Waack
[email protected]These fritters were so easy to make and they turned out perfect! I will definitely be making them again.
Jalal Ahammed
[email protected]I made these fritters for my kids and they loved them! They're a fun and easy way to get kids to eat their vegetables.
Happiness Archibong
[email protected]These fritters were a bit bland for my taste. I think I'll try adding some diced jalapenos next time.
Vanal Vanalda
[email protected]I'm allergic to corn, so I substituted zucchini in this recipe. They turned out great! I love how versatile this recipe is.
M umair M umair
[email protected]I followed the recipe exactly, but my fritters turned out a little too dry. I think I might add a little more milk next time.
Dounia Queen
[email protected]These fritters were a great way to use up leftover corn. They were crispy on the outside and fluffy on the inside.
Ch Hamza
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly delicious! The addition of the green onions and bell pepper gave them a nice savory flavor.
Brandi Roddy
[email protected]These corn fritters were an absolute hit at my family's brunch! They were so easy to make and had the perfect balance of sweetness and savory flavors.