CORN FRITTERS
Yield 4 16
Number Of Ingredients 12
Steps:
- WHAT TO DO: 1. In a large bowl mix polenta with corn, shallots, jalapeño, cumin (if using), salt and pepper. Add yogurt, 1½ tablespoons olive oil, 1 egg. Mix well with fork. 2. Here is where the "recipe" gets messy: If you like the texture of a pancake, separate the remaining 3 eggs. Place the whites in a bowl and beat to soft peaks; reserve the yolks for another purpose. Carefully fold whites into corn batter in two stages. Let rest 5 minutes. (Note: This is what I did initially. See photo directly above the recipe.) If you prefer the texture of a fritter (my preference), omit adding the whipped whites**. 3. Set large nonstick frying pan over medium heat for 1-2 minutes. Pour in 1 teaspoon olive oil (or enough to just coat the bottom of the pan). Once hot, spoon 2 tablespoons of batter per cake into pan. Spread with the back your spoon to even out the batter. Make 3 to 4 fritters at a time. Season with a pinch of salt. Cook cakes 2-3 minutes, or until golden. Flip and cook 1 minute, or until golden. Transfer to paper-lined tray. At this point, it would be wise to taste one. If you like the texture and seasoning, repeat the cooking process with the remaining batter. If you think the batter could use more corn, add more corn. If the batter needs to be bound together better, add another egg. Once you've achieved the right consistency, repeat the cooking process with the remaining batter or chill batter until you're ready to start cooking.
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Qaiser Ail
[email protected]These corn fritters are the best! I've tried several different recipes and this one is by far my favorite.
bachchuram kc
[email protected]I love these corn fritters! They are so easy to make and they are always a hit with my family and friends.
Patrick Andoh
[email protected]These corn fritters are the perfect side dish for any meal. They are flavorful and filling.
Zolile Poni
[email protected]I've made these corn fritters several times and they are always a hit. They are so easy to make and they are always delicious.
Prince Sinyangwe
[email protected]These corn fritters are delicious! I love the combination of sweet corn and savory spices.
Tatyana Thomas
[email protected]I made these corn fritters for breakfast and they were so good! I will definitely be making them again.
arham gamer
[email protected]These corn fritters are the best! I've tried several different recipes and this one is by far my favorite.
Vanessa Van wyk
[email protected]I love these corn fritters! They are so easy to make and they are always a hit with my family and friends.
Njoku Emmanuel
[email protected]These corn fritters were perfect! I made them for a party and they were gone in minutes. Everyone loved them!
David Mosley
[email protected]I've made these corn fritters several times now and they are always a crowd pleaser. They are so easy to make and they are always delicious.
Kalawatie Chattergoon
[email protected]These corn fritters were so good! I used fresh corn from my garden and they were so flavorful. I will definitely be making these again!
Amir Afzali
[email protected]I made these corn fritters for my family and they were a hit! Everyone loved them, even my picky kids. Thanks for sharing this great recipe!
Jakaria Khan Jakir Official
[email protected]These corn fritters were absolutely delicious! I served them with a side of sour cream and they were the perfect comfort food. Thank you for sharing this recipe!
Tomas Ruzgys
[email protected]OMG! So incredibly easy to make. I added a bit of jalapeño which added a perfect kick. Thanks for sharing this amazing recipe!