CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
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Fateema Dika
[email protected]These waffles were a great way to use up some leftover corn. They were easy to make and turned out perfectly. The spicy maple syrup was a nice touch.
nicki Cain
[email protected]These waffles were delicious! I used canned corn and they still turned out great. The spicy maple syrup was the perfect touch.
Ashwaat Zishaan
[email protected]I made these waffles for breakfast this morning and they were so good! I used fresh corn and the waffles were so moist and flavorful. The spicy maple syrup was the perfect topping.
Serdar KHYDYROV
[email protected]These waffles were a great way to use up some leftover corn. They were easy to make and turned out perfectly. The spicy maple syrup was a nice touch.
Leonard Simon
[email protected]These waffles were delicious! I used canned corn and they still turned out great. The spicy maple syrup was the perfect touch.
Secret Superstar
[email protected]I made these waffles for breakfast this morning and they were so good! I used fresh corn and the waffles were so moist and flavorful. The spicy maple syrup was the perfect topping.
Unyime Effiong
[email protected]These waffles were a great way to use up some leftover corn. They were easy to make and turned out perfectly. The spicy maple syrup was a nice touch.
Silambu Kanthan
[email protected]These waffles were delicious! I used canned corn and they still turned out great. The spicy maple syrup was the perfect touch.
aurelio limas
[email protected]I made these waffles for breakfast this morning and they were so good! I used fresh corn and the waffles were so moist and flavorful. The spicy maple syrup was the perfect topping.
Unruly Sparkle
[email protected]These waffles were a great way to use up some leftover corn. They were easy to make and turned out perfectly. The spicy maple syrup was a nice touch.
Tina Morrison
[email protected]I've made these waffles several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can use up leftover corn on the cob to make them.
Sakib ahmed Nirob
[email protected]These waffles were delicious! I used canned corn and they still turned out great. The spicy maple syrup was the perfect touch.
Joshua kim Mwesh
[email protected]I made these waffles for breakfast this morning and they were so good! I used fresh corn and the waffles were so moist and flavorful. The spicy maple syrup was the perfect topping.
Zondi Emily
[email protected]These waffles were a great way to use up some leftover corn. They were easy to make and turned out perfectly. The spicy maple syrup was a nice touch.
Mili Ahmed
[email protected]I've made these corn fritter waffles several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love that I can use up leftover corn on the cob to make them.
Ntwanano Agreement
[email protected]These were absolutely delicious! I made them for my family and they were a huge hit. The waffles were crispy on the outside and fluffy on the inside, and the spicy maple syrup was the perfect topping. I will definitely be making these again.