CORN FRITTER CASSEROLE
This savory corn casserole is a cross between a corn pudding and corn bread. You can use 1-1/2 cups frozen cooked corn in place of the corn niblets, In the summer season I like to use any leftover fresh corn that I remove from the cob in this dish, I really don't bother measuring how much corn I use, so even around 2 cups niblets would be fine also! No need to add in any salt as the packaged muffin mix already has salt in it. Since my family likes extreme spicy flavor so I most always add in the jalapeno pepper, but that is optional.
Provided by Kittencalrecipezazz
Categories Corn
Time 55m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees.
- Butter an 11 x 7-inch baking dish.
- In a large bowl combine the first 9 ingredients; mix well to combine (you can omit the jalapeno pepper).
- Add in the corn muffin mix; mix until well combined, then season with black pepper.
- Transfer to prepared baking dish.
- Sprinkle with grated Parmesan cheese to taste.
- Bake for about 40-50 minutes, or until a wooden pick inserted in the center comes out clean.
- Delicious!
Nutrition Facts : Calories 355.6, Fat 21.8, SaturatedFat 10.4, Cholesterol 88.8, Sodium 635.1, Carbohydrate 36, Fiber 3.4, Sugar 8.8, Protein 7.3
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Boyfriend Chuquiana
[email protected]I would give this recipe 10 stars if I could. It's that good.
D “Krazy” VanCalsem
[email protected]This is the best corn fritter casserole I've ever had. I highly recommend it.
Purnendu Chakryborty
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Himanshu Gaming
[email protected]Delicious!
Ali 1031
[email protected]This is my go-to recipe for corn fritter casserole. It's always a crowd-pleaser, and it's so easy to make.
Qurban ali Qurban ali
[email protected]I thought this recipe was just okay. The corn fritters were a little too greasy for my taste.
Bozlur Rahman
[email protected]Meh.
Ukaylin Dixon
[email protected]This dish was a disappointment. The corn fritters were dry and crumbly, and the casserole was bland. I wouldn't recommend it.
RobloxPlayer joklasi
[email protected]The corn fritter casserole turned out great! I added some diced jalapenos for a little extra flavor, and it was delicious.
William Mathis
[email protected]This recipe was super easy to follow, even for a beginner like me. I loved that I could use frozen corn, which made it a great weeknight meal.
qipp
[email protected]This corn fritter casserole was a hit with my family! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also amazing, with the corn, cheese, and bacon all coming together perfectly.