CORN FRITTATA WITH CHEESE
This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the eggs and basil; set aside.
- Heat the oil in a large oven proof skillet.
- Add the corn, zucchini, and green onions.
- Cook and stir for 3 minutes; add tomatoes and cook uncovered over medium heat about 5 additional minutes or until the vegetables are crisp-tender.
- Pour the egg mixture over vegetables in skillet and cook over medium heat.
- As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion runs underneath.
- Continue cooking and lifting edges until egg mixture is almost set, the surface of the frittata will be moist.
- Sprinkle with cheese and place the skillet under broiler 4 to 5 inches from heat.
- Broil 1 to 2 minutes or until the top is set and cheese is melted.
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Daniel Vortex
[email protected]This corn frittata is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped ham or bacon to the frittata for
Laco Noma
[email protected]I made this corn frittata for my family and they loved it! It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy dish, and it's a great way to start your day.
Sheldon Malgas
[email protected]This corn frittata is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover corn. I love that it's a healthy and satisfying meal that's also very affordable. I highly recommend this recipe!
Revelation Bk
[email protected]I'm not usually a fan of frittatas, but this corn frittata is an exception. It's so delicious and flavorful, and it's so easy to make. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped green bell pepper or zucc
Sajib Hossain
[email protected]This corn frittata is the perfect way to start your day. It's light and fluffy, with a crispy crust and a cheesy, flavorful filling. I love that it's packed with corn and vegetables, and it's a great way to get your daily dose of protein. I highly re
Thoppe Mahana
[email protected]I've made this corn frittata several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped bacon or sausage to the frittata for ex
Fix Luka
[email protected]This corn frittata is a great way to use up leftover corn. It's also a delicious and easy breakfast, lunch, or dinner option. I love that it's packed with vegetables and cheese, and it's always a hit with my family and friends.
zakria sarki
[email protected]I'm not a big fan of corn, but this corn frittata is delicious! The corn is cooked perfectly and the cheese is melted and gooey. I love that it's a healthy and satisfying meal that's also very affordable. I highly recommend this recipe!
Chinonye Madueke
[email protected]This corn frittata is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped ham or bacon to the frittata for
Jyotee Kumari bc
[email protected]I made this corn frittata for my family and they loved it! It's a great way to get your kids to eat their vegetables. I also like that it's a relatively healthy dish, and it's a great way to start your day.
Aston Pillay
[email protected]This corn frittata is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover corn. I love that it's a healthy and satisfying meal that's also very affordable. I highly recommend this recipe!
Rajuan rr Hossain
[email protected]I'm not usually a fan of frittatas, but this corn frittata is an exception. It's so delicious and flavorful, and it's so easy to make. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped green bell pepper or zucc
Amber Forrester
[email protected]This corn frittata is the perfect way to start your day. It's light and fluffy, with a crispy crust and a cheesy, flavorful filling. I love that it's packed with corn and vegetables, and it's a great way to get your daily dose of protein. I highly re
Zubair Ahmad Zaki
[email protected]I've made this corn frittata several times now and it's always a winner. It's so easy to make and it's always delicious. I love that it's a one-pan meal, so there's less cleanup. I also like to add some chopped bacon or sausage to the frittata for ex
Chahat Hd Production Tv
[email protected]This corn frittata is a great way to use up leftover corn. It's also a delicious and easy breakfast, lunch, or dinner option. I love that it's packed with vegetables and cheese, and it's always a hit with my family and friends.