CORN FLOUR LEMON COOKIES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 57m
Yield Makes about 1 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer with the paddle attachment, add the flours, sugar, butter, lemon zest and a pinch of salt. Mix on medium speed until the dough starts to form. Add the 4 egg yolks, 1 at a time, and mix briefly, just to incorporate. Spoon the dough onto a piece of parchment paper and roll into a log shape. Let the dough rest in the refrigerator for 30 minutes.
- Unroll dough from parchment paper and slice into half-inch thick cookie rounds. Place the rounds onto an un-greased cookie sheet and sprinkle with the finely chopped almonds. Bake for 10 to 12 minutes. The cookies should be set and light golden brown.
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Suleiman Njia
[email protected]These cookies are delicious! I love the unique flavor of the corn flour.
Raju saphj
[email protected]I made these cookies for my friends and they loved them. They said they were the best lemon cookies they've ever had.
shenaaz hussain
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor comes through.
Taylor Long
[email protected]These cookies are a great way to use up leftover lemon juice. They're also a nice treat for a summer picnic.
Mercy Adda
[email protected]I'm so glad I found this recipe. These cookies are the perfect addition to my summer party menu.
Bze King
[email protected]These cookies are easy to make and they taste amazing. I will definitely be making them again and again.
Prince Moses
[email protected]I've been looking for a good lemon cookie recipe and I think I've finally found it. These cookies are delicious!
mir nuruddin
[email protected]These cookies are a great way to use up leftover corn flour. They're also a nice change from the usual chocolate chip cookie.
Awaisbacha khan
[email protected]I'm not usually a fan of corn flour cookies, but these are really good. The lemon flavor is really nice.
Mishii Doll
[email protected]These are the perfect cookies for a summer party. They're light and refreshing, with just the right amount of sweetness.
Parshuram Sah
[email protected]I love the way these cookies turned out. They're so pretty and they taste even better than they look.
Paula White
[email protected]These cookies are easy to make and they taste great. I will definitely be making them again.
Arif Talib Hussain
[email protected]I made these cookies for a party and they were a big hit. Everyone loved the combination of lemon and corn flour.
Hussnain Saqlain
[email protected]I wasn't sure how I would like corn flour in a cookie, but I was pleasantly surprised. These cookies are delicious!
Black FF
[email protected]These are the best lemon cookies I've ever had! The corn flour gives them a unique texture that I really enjoy.
Lauren March
[email protected]I've made these cookies several times now and they always turn out great. They're a nice change from the usual chocolate chip cookie.
Niseti Nitunga
[email protected]These cookies were a hit with my family! They're perfectly crispy on the outside and chewy on the inside, with a lovely tang from the lemon.