CORN FLAKES MACAROONS
Number Of Ingredients 7
Steps:
- 1. In large electric mixer bowl, beat egg whites until foamy. Beat in cream of tartar and vanilla. Gradually add sugar, beating until stiff and glossy. Fold in pecans, coconut and KELLOGG'S CORN FLAKES cereal. Drop by rounded tablespoon onto baking sheets coated with cooking spray or lined with parchment paper.2. Bake at 325°F about 15 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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Ranawaseem Waeem
[email protected]These macaroons look a little too sweet for me. I might reduce the amount of sugar in the recipe.
Kamohelo Ranchebe
[email protected]I'm allergic to coconut. Do you think I could substitute another ingredient?
Jinesh Shahi
[email protected]I'm not a big fan of corn flakes, but these macaroons look so tempting. I might have to give them a try.
Zoha Meer
[email protected]These macaroons look amazing! I can't wait to try them.
Mujammil Farhan
[email protected]I've never had corn flakes macaroons before, but I'm definitely going to try this recipe. They look delicious!
Sangit rai
[email protected]These macaroons are a delicious and festive treat. I love making them for holidays and parties.
Rabin Shrestha
[email protected]I love how easy these macaroons are to make. They're the perfect last-minute dessert.
Sarah Nassanga
[email protected]These are the best macaroons I've ever had! The corn flakes give them a unique and delicious flavor.
Zekiah Williams
[email protected]These macaroons are so easy to make and they're always a hit! I love the combination of corn flakes and coconut.
Hab Jsns
[email protected]I love the crispy texture of these macaroons. They're the perfect snack or dessert.
MD moynul Miah
[email protected]These macaroons are a great way to use up leftover corn flakes. They're also a fun and easy recipe to make with kids.
TeOnna Burke
[email protected]I've made these macaroons several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use up leftover corn flakes in this recipe.
Halimat Durotimi
[email protected]These corn flakes macaroons are a delightful treat! They're crispy on the outside and chewy on the inside, with a sweet and nutty flavor. I love the addition of corn flakes, which gives them a unique texture and flavor.