CORN FLAKE MACAROONS
Adding corn flakes to macaroons, what a great idea! Found on facebook.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a large mixing bowl, beat egg whites until nice and foamy. Stir in vanilla and cream of tarter. Very gradually add in sugar, beating mixture until stiff and glossy. It will hold peaks when ready.
- 3. Fold in nuts, coconut and corn flakes until mixed well. Drop mixture by rounded tablespoons onto cookie sheets sprayed with Pam or use parchment paper.
- 4. Bake about 14-15 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks
- 5. Note: many variations for this, chocolate chips, crushed peppermint candy...
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jihad Molla
[email protected]I've never made macaroons before, but these were so easy to make. I'm so glad I tried them.
MR DoomLord
[email protected]These were the easiest macaroons I've ever made. I'm definitely going to make them again.
Muntasir Mamun
[email protected]I made these macaroons for a bake sale and they sold out in minutes. Everyone loved them!
Mary Iwemah
[email protected]I'm not a big fan of coconut, so I used chopped walnuts instead. They were still really good.
Husain Khan
[email protected]I made these macaroons with my kids and we had a lot of fun. They were really easy to make and they turned out great.
Jakira Denise
[email protected]These were a bit too crunchy for my liking. I think I would use less corn flakes next time.
Naresh Bk
[email protected]I found that these macaroons were a bit too sweet for my taste. I think I would use less sugar next time.
Tatyana Andres
[email protected]These were delicious! I made them with chocolate chips and they were perfect. I will definitely be making these again.
Lungelo Kwazi
[email protected]I've made these macaroons several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Karro Samuel
[email protected]These macaroons were a hit! I made them for a potluck and they were gone in no time. I loved the crunchy exterior and the chewy interior. The corn flakes gave them a unique texture that I really enjoyed.