CORN FLAKE MACAROONS
This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.
Provided by LtlPhyl 2
Categories Drop Cookies
Time 27m
Yield 12 macaroons
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment.
- In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
- Add sugar slowly and continue beating until mixture is thick and glossy.
- Stir/fold in coconut and cornflakes carefully.
- Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
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Nicki Ellifritz
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few extra after making a batch of cookies or meringues.
Raka
[email protected]I'm always looking for new recipes that my kids will love, and Corn Flake Macaroons are a definite winner. They're sweet, crunchy, and just the right amount of chewy.
Natalia Cackowski
[email protected]Corn Flake Macaroons are a delicious and versatile treat. I love that I can dress them up with different toppings, like chocolate chips, nuts, or dried fruit.
Douma Ennik
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty. They're not overly sweet, and they have a nice balance of flavors and textures.
Tanvir Ahmed Rakib
[email protected]I'm always looking for new and exciting cookie recipes, and Corn Flake Macaroons definitely fit the bill. They're so easy to make and they taste amazing!
Dananjali Suboda
[email protected]Corn Flake Macaroons are a welcome addition to my holiday baking repertoire. They're a unique and festive treat that everyone loves.
Sabin Goutam
[email protected]These macaroons are a great way to use up leftover corn flakes. I always have a box in my pantry, so it's nice to have a recipe that puts them to good use.
Amantle Rampho
[email protected]I was pleasantly surprised by how well these macaroons turned out. I was skeptical about using corn flakes, but they added a wonderful crunch and flavor.
Dawood Warraich
[email protected]Corn Flake Macaroons are a delicious and affordable treat. They're perfect for bake sales or as a sweet snack to enjoy at home.
Maxamilliano Jinzo
[email protected]These macaroons are a lifesaver when I'm short on time. I can whip up a batch in just a few minutes, and they're always a crowd-pleaser.
Kaliyah Morris
[email protected]I love experimenting with different flavors in my Corn Flake Macaroons. Sometimes I add a dash of cinnamon, other times I sprinkle some chopped nuts. The possibilities are endless!
kbrom teame
[email protected]These macaroons are a hit at every gathering I bring them to. They're always the first to disappear. I love that they're not overly sweet, which makes them perfect for people with a refined palate.
Lucy Winter
[email protected]A nostalgic delight! Corn Flake Macaroons take me back to my childhood. The flavor and texture are exactly how I remember them. Thank you for sharing this recipe.
Asif Bashir
[email protected]Easy-peasy! Corn Flake Macaroons are a breeze to make. Even a novice baker like me can pull them off without any hassle. The recipe is straightforward and yields delicious results.
Hridoy Mondal
[email protected]These macaroons are dangerously addictive! I couldn't stop munching on them. The combination of corn flakes and coconut is simply irresistible. I highly recommend trying this recipe.
Nasro Blh
[email protected]Corn Flake Macaroons are a delightful twist on traditional macaroons. The corn flakes add a unique texture and flavor that make them stand out. I especially love the touch of vanilla extract, which adds a subtle sweetness.
Tara maite Henandez
[email protected]These macaroons are a true testament to the adage 'simplicity is key.' With just a handful of ingredients, I whipped up a batch of these delicious treats. The result? Golden-brown macaroons with a delightful crunch.
Relena Stewart
[email protected]Wow! Corn Flake Macaroons are a game-changer in the world of cookies. The unique blend of ingredients results in a delightful combination of crispy and chewy textures. My family devoured them in minutes.
izuchukwu Uchenna
[email protected]Absolutely divine! Corn Flake Macaroons are a symphony of flavors and textures. The crispy corn flakes, chewy coconut, and gooey condensed milk harmonize perfectly in every bite. I couldn't resist popping one after another.
youcef aribi
[email protected]These Corn Flake Macaroons are a delightful treat that brings back nostalgic memories of childhood. The combination of corn flakes, coconut, and condensed milk creates a crispy exterior and a chewy, flavorful interior. I followed the recipe precisely