CORN FLAKE GARLIC BREAD STICKS
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret! This is another Kellogg's site recipe. *** Sometimes, I make the bread sticks and...
Provided by Colleen Sowa
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
- 3. One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
- 4. Bake for about 7-10 minutes.
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Abigail Roberts
[email protected]These bread sticks were a bit too dry for my taste. I think I would have liked them better if they were a little more moist.
Md Mosaruf
[email protected]I loved the crispy corn flake coating on these bread sticks. They were perfect for dipping in marinara sauce.
Moyagabo Moyagabo
[email protected]These bread sticks were amazing! I will definitely be making them again and again.
Just Sam
[email protected]Not bad, but I've had better.
OPTIMUS KENYA
[email protected]Meh.
ebenezer mawia
[email protected]Overall, these corn flake garlic bread sticks were a delicious and easy-to-make appetizer. I would definitely recommend them to others.
Sthembile Hlongwane
[email protected]These bread sticks were a little too oily for my taste. I think I'll try using less butter next time.
Marc Britton
[email protected]The corn flake crust on these bread sticks adds a nice crunch and flavor. I also love the addition of garlic and Parmesan cheese.
Edith Izuchukwu
[email protected]I've never made bread sticks before, but these were surprisingly easy. I'll definitely be making them again.
Vishal sah Jaishwal
[email protected]These corn flake garlic bread sticks were a hit at my party! They were so easy to make and turned out perfectly crispy and flavorful.