CORN FLAKE CRUSTED POTATOES RECIPE - (4.7/5)
Provided by loberry
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour
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Jurgen Dani
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and a side of vegetables. My family loved them!
Devraj Shrestha
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I would use less corn flakes next time. Overall, I'm happy with this recipe.
Dieketseng Maboea
[email protected]I'm not a huge fan of corn flakes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were crispy and flavorful, and the corn flake coating added a nice touch of sweetness. I'll definitely be making these again.
Msmim Khanum
[email protected]These potatoes were so easy to make and they turned out perfect. I used olive oil instead of butter and they were still delicious. I served them with roasted chicken and a side of green beans. My family loved them!
Nini meleqsishvili
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy coating and the fluffy interior. I will definitely be making these again.
mahbuba bithi
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and a side of vegetables. My family loved them!
Rhianna kennedy
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I would use less corn flakes next time. Overall, I'm happy with this recipe.
JHANGEER khan Jamali
[email protected]I'm not a huge fan of corn flakes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were crispy and flavorful, and the corn flake coating added a nice touch of sweetness. I'll definitely be making these again.
Badio Jacques
[email protected]These potatoes were so easy to make and they turned out perfect. I used olive oil instead of butter and they were still delicious. I served them with roasted chicken and a side of green beans. My family loved them!
Thomas Hoffman Jr
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the crispy coating and the fluffy interior. I will definitely be making these again.
Ayitso Ndakalu
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with grilled chicken and a side of vegetables. My family loved them!
Amr Al-sakka
[email protected]These potatoes were a bit too crispy for my taste, but they were still very good. I think I would use less corn flakes next time. Overall, I'm happy with this recipe.
Mst Roni
[email protected]I'm not usually a fan of corn flake-crusted anything, but I decided to give this recipe a try and I'm so glad I did! The potatoes were crispy and flavorful, and the corn flake coating added a nice touch of sweetness. I'll definitely be making these a
Uud Rjddh
[email protected]These potatoes were so easy to make and they turned out perfect. I used fresh rosemary from my garden and it really took the flavor up a notch. Thanks for sharing this recipe!
overloded meme
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the corn flake coating adds a delicious crunch. I highly recommend this recipe!
Munam Munam
[email protected]These corn flake-crusted potatoes were a hit with my family! The kids loved the crispy coating and the soft, fluffy interior. I will definitely be making these again.