Make and share this Corn Flake Cookies recipe from Food.com.
Provided by Sara 76
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat th eoven to 180°C.
- Sift together the flour & baking powder.
- Beat margarine & sugar together until light & fluffy.
- Add eggs & vanilla and beat well.
- Add sifted dry ingredients & corn flakes, mix well for about 2 minutes.
- Drop tablespoons onto ungreased baking sheets.
- Bake for 10 minutes or until lightly browned.
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Nwanayoeze
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Dan Chikumba
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
JJ H
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
md methu
[email protected]These cookies are a great way to use up leftover corn flakes. They're also a great snack for on the go.
Musawir Alam
[email protected]Love these cookies! They're so simple to make and always turn out great.
Awwad Awwad
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at bake sales and parties.
Irs Saudi
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so unique and delicious.
Md Reazul Konder
[email protected]These cookies are the perfect combination of sweet and crunchy. I love the way the corn flakes add a little bit of texture.
Best photography
[email protected]I've made these cookies a few times now and they're always a crowd-pleaser. They're so simple to make and always come out delicious.
AYDEN XCOCOX
[email protected]These corn flake cookies were a hit with my family! They were so easy to make and turned out perfectly crispy and golden brown. I'll definitely be making these again soon.