CORN DUMPLINGS
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine milk and vinegar in a small glass or ceramic bowl. Set aside.
- Combine the cornmeal, salt and baking powder in a mixing bowl. Add the soured milk and beat until smooth. Set aside for 45 minutes.
- Pour the pork broth into a large saucepan. Simmer over medium heat. Drop 12 large tablespoonfuls of the batter into the simmering broth. Cover. Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes. Remove with a slotted spoon. Divide among 4 bowls and serve with the mustard greens.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 2 grams, Carbohydrate 69 grams, Fat 4 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 894 milligrams, Sugar 6 grams
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Ali Raza Abbasi
[email protected]These corn dumplings were a delicious and easy side dish. I will definitely be making them again.
Sophia Joe
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them.
Mudasir Panji
[email protected]I'm not a huge fan of corn, but I actually really enjoyed these dumplings. They were surprisingly flavorful.
hrrasel Official
[email protected]These dumplings were a great way to use up leftover corn. They were quick and easy to make, and they tasted great.
Princess JoyUg
[email protected]The corn dumplings were a bit too dry for my taste. I think I'll add a little more milk next time.
Kristina Hernandez
[email protected]These dumplings were a nice change from the usual potato dumplings. I'll definitely be making them again.
Geoff Zeiger
[email protected]Overall, I thought the corn dumplings were a good recipe. They were easy to make and tasted pretty good.
Riya Emon
[email protected]I had trouble getting the dumplings to hold their shape. They kept falling apart.
hector negron
[email protected]The dumplings were a bit bland for my taste, but they were still enjoyable.
Burnell Jenkins
[email protected]I've made these corn dumplings several times now and they always turn out perfect. They're a great side dish for any meal.
Ababalwe Jack
[email protected]The corn dumplings were easy to make and tasted amazing. I especially loved the crispy crust.
Anthony Lewis
[email protected]I followed the recipe exactly and the dumplings turned out great! They were a hit with my family and friends.
Kim Hodges
[email protected]These corn dumplings were absolutely delicious! The texture was soft and fluffy, and the flavor was perfectly balanced between sweet and savory. I will definitely be making these again.