CORN DOGS ON A STICK
Make and share this Corn Dogs on a Stick recipe from Food.com.
Provided by Darlene Summers
Categories Vegetable
Time 15m
Yield 9 Corndogs, 9 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cornmeal, flour and salt in a deep narrow bowl.
- ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
- FOR EACH corn dog:.
- Insert wooden skewer into end of frankfurter.
- Coat with additional flour.
- DIP one at a time into corn meal mixture.
- FRY in DEEP HOT oil at 375 degrees until deep golden brown.
- Repeat with remaining franks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #deep-fry #dietary #technique
You'll also love
Md Salman Farsy
[email protected]These corn dogs are a hoax. They are not even food.
Parvez UDDIN
[email protected]This recipe is fake news. Corn dogs are not real.
nouman usman
[email protected]I'm calling the health department. This recipe is a danger to public health.
Sam Sellas
[email protected]These corn dogs are the worst thing I have ever eaten. They should be taken off the internet.
Ghost Ghost
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Damon Braccia
[email protected]These corn dogs were so bad, I threw them away. The batter was soggy and the hot dogs were mushy.
SAJID GAMING
[email protected]I'm not sure what I did wrong, but my corn dogs turned out really bad. The batter was too runny and the hot dogs were raw in the middle.
Ijeoma Okoro
[email protected]These corn dogs were a waste of time and ingredients. They were not crispy at all and the hot dogs were tough.
Ali hader
[email protected]I wouldn't recommend this recipe. The corn dogs were dry and the batter was too thick.
Jasmine Epi
[email protected]I thought these corn dogs were just okay. The batter was a little bland and the hot dogs were a bit overcooked.
Md Shamim
[email protected]These corn dogs were a little bit greasy for my taste, but they were still very good. I would recommend using a paper towel to blot off some of the grease before serving.
Siyam Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover hot dogs.
Crouzille Ray
[email protected]These corn dogs are so much better than the ones you get at the fair. They're crispy, juicy, and have the perfect amount of sweetness.
Elnatan Dawit
[email protected]I've tried several corn dog recipes, but this one is by far the best. The cornmeal coating is perfect and the hot dogs are always cooked to perfection.
Raquel Poy
[email protected]I made these corn dogs for my family and they were a huge hit. Even my picky eater loved them.
CARLOS WRIGHT
[email protected]These corn dogs were delicious! The batter was crispy and the hot dogs were juicy. I will definitely be making them again.
Aidyn Carson
[email protected]I was pleasantly surprised by how easy these corn dogs were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
SHOYAIB AHSAN
[email protected]These corn dogs were a lot of fun to make with my kids. They loved helping me dip the hot dogs in the batter and then rolling them in the cornmeal.
aurin khan
[email protected]I've made these corn dogs several times and they always turn out perfect. The batter is crispy and the hot dogs are juicy.
BIG BEAR AJ
[email protected]These corn dogs were a hit at my party! They were easy to make and everyone loved them.